Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, hummingbird poke cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hummingbird Poke Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Hummingbird Poke Cake is something that I have loved my whole life. They are nice and they look wonderful.
The classic Southern Hummingbird Cake gets a pineapple upside-down twist for a sweet dessert. Hummingbird Cake, with its moist texture and flavoring from pecans, pineapple, and banana, is I had never eaten a Hummingbird Poke Cake before, but I thought it would be a fun and unique dessert. An exceptionally moist and delicious Hummingbird Poke Cake flavored with banana, pineapple, and pecans.
To get started with this recipe, we have to first prepare a few components. You can have hummingbird poke cake using 25 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Hummingbird Poke Cake:
- Make ready Cake:
- Get 3 cups flour
- Get 1 cup white granulated sugar
- Make ready 3/4 cup brown sugar
- Take 1 tsp baking soda
- Get 2 tsp cinnamon
- Make ready 1 1/4 cup vegetable oil
- Prepare 3 eggs
- Take 2 tsp vanilla extract
- Prepare 4 medium ripe bananas
- Take 225 g crushed pineapple with juice
- Prepare 100 g chopped walnuts
- Take Sweet Sauce:
- Get 1 can condensed milk
- Get 1 cup crushed pineapples juice squeezed out
- Get 1 tsp cinnamon
- Prepare 1/2 cup Orley Whip
- Take 2 tubs cream cheese softened
- Get Frosting:
- Take 1/2 cup unsalted butter softened
- Get 1 cup icing sugar
- Prepare 1 tsp vanilla essence
- Prepare 1 tsp cinnamon
- Make ready 50 g finely chopped walnuts
- Take 50 g chopped pecans for topping of the cake
Hummingbird Cake is a Southern classic! It's a spiced pineapple-banana cake topped with cream cheese frosting and pecans. Serve it for Easter or any family gathering. The ultimate recipe for Hummingbird Cake.
Steps to make Hummingbird Poke Cake:
- Preheat the oven to 180C and grease a 9x13 casserole dish.
- Combine flour, white and brown sugars, baking soda, walnuts, and cinnamon in a large mixing bowl.
- In a separate bowl, whisk together oil, eggs, vanilla essance, crushed pineapple and mashed bananas. Whisk until all combined.
- Pour wet ingredients into the dry ingredients. Mix until smooth.
- Pour cake batter into the prepared dish and spread it evenly. Bake for 40 minutes.
- While the cake is baking, make the sweet sauce. In a mixing bowl, whisk together condensed milk, pineapple, cinnamon and Orley Whip.
- Let the cake cool for about 10 minutes. Poke holes (pencil thickness) all over the cake.
- Evenly, pour sweet sauce all over the cake. Let it seep in and cool completely before frosting.
- To make the frosting, beat together the butter and cream cheese and then the icing sugar, cinnamon and vanilla essence until the frosting is light, smooth and fluffy.
- Once the cake is cooled, evenly frost the cake all over and add the chopped walnuts all over the top of the frosted cake.
It's the most requested recipe in Southern Living magazine history and frequents covered dish dinners all. It's home baking done The Hummingbird Bakery way. Build your own box from the tempting flavours below, or choose from our range of Sele. This impressive hummingbird cake is my dad's favorite, so I always make it for his birthday. It makes a memorable dessert for any celebration and is lovely with a summer meal.
So that is going to wrap this up for this special food hummingbird poke cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
