1952 original Chex party mix
#mycookbook
1952 original Chex party mix #mycookbook

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 1952 original chex party mix #mycookbook. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Classic Oven Baked Chex Party Mix. Then it's time for Chex™ Party Mix! This crunchy, salty snack is a welcome addition to any big game celebration or holiday gathering.

1952 original Chex party mix #mycookbook is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. 1952 original Chex party mix #mycookbook is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 1952 original chex party mix #mycookbook using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 1952 original Chex party mix

#mycookbook:

  1. Get 1/3 cup butter
  2. Take 1 tablespoon Worcestershire
  3. Prepare 2 cups wheat Chex
  4. Take 2 cups rice Chex
  5. Make ready 1/2 cup nuts (peanuts optional)
  6. Take 1/4 teaspoon salt
  7. Take 1/8 teaspoon garlic

It's all the Chex party mix awesomeness you could want. I love Chex Mix and was so happy to order the original party mix on line. The service was great and really fast. The recipe for the original Chex party mix, including Worcestershire sauce, crisp corn and wheat Chex, and pretzels is easy, delicious, and classic.

Instructions to make 1952 original Chex party mix

#mycookbook:

  1. Melt butter in a sauce pan, or microwave. When butter is melted add the worceshire and mix.
  2. In a big bowl and the Chex cereal and peanuts.
  3. Add the rest of the seasoning to the Chex bowl (sprinkle) then the butter mixture and mix with hands. Make sure it’s all coated well.
  4. Place on cookie sheet evenly.
  5. Cook on 250 for 30 mins stirring every 10 mins (don’t burn it, after it browns up some it done and is no longer wet, this can burn very fast.)
  6. Cool and Store in airtight container.
  7. Notes- I triple the recipe and add pretzels to the Chex with butter mixture. When it’s done then I add nuts and the cheeez it’s, goldfish or wale’s are good in this too, I like to use goldfish because it’s tends to be cheaper…
  8. Love making this the holidays, and road trips.

Watch this mix carefully when it's in the oven. The temperature is low so it shouldn't burn, but you never know. If anything starts to look too brown around. The authentic, original, original Chex Party Mix was very simple - containing only Wheat and Rice Chex cereals, butter, Worcestershire sauce, salt and garlic salt. As pictured, I've made a few changes, including substituting Corn Chex for the wheat and adding thin pretzel sticks.

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