Brown Butter Bourbon Rice Crispy Treats
Brown Butter Bourbon Rice Crispy Treats

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brown butter bourbon rice crispy treats. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Traditional Rice Krispies Treats are taken to a whole new level thanks to a few clever tricks. You'll begin by browning two sticks of salted butter until nutty and dark. Then you'll add two bags of mini marshmallows, vanilla extract, and a splash of bourbon for good measure.

Brown Butter Bourbon Rice Crispy Treats is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Brown Butter Bourbon Rice Crispy Treats is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have brown butter bourbon rice crispy treats using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Brown Butter Bourbon Rice Crispy Treats:
  1. Prepare 6 tbs butter
  2. Make ready 2 tbs bourdon
  3. Get 10 oz miniature mash mallows
  4. Make ready 6 cups crispy rice cereal
  5. Prepare 1 tsp salt
  6. Take Pinch salt to dust top

Nevertheless, I haven't been able to get them out of my head, so this. Who says Rice Krispie treats are just for kids? Throw in some brown butter and bourbon and you have a decadent grownup delight. Last month, my friend Carlyn made the brilliant decision to bring brown butter Rice Krispie Treats to a potluck at my place.

Instructions to make Brown Butter Bourbon Rice Crispy Treats:
  1. Melt butter in a sauce pan over medium heat,until golden brown and has a nutty aroma,about 5 minutes.add marshmallows to browned butter,reduce heat to medium-low,and cook, stirring occasionally until marshmallows are melted, 3-4 minutes
  2. Stir bourbon and 1 teaspoon sea salt into marshmallow mixture and remove sauce pan from heat add rice cereal to marshmallow mixture and mix until cereal is evenly coated with marshmallow mixture transfer to a 9x13 inch baking pan
  3. Place a sheet of parchment paper over rice cereal mixture and press into dish remove parchment paper and sprinkle flakes of sea salt over the top cool treats to room temperature at least 30 minutes

Line rimmed sheet pan with parchment paper or wax paper, or butter it well. In a large pot, melt butter over medium-low heat. It will melt, then foam, then turn clear golden and finally start to turn brown and smell nutty. Almond Butter Brown Rice Crispies are a delicious & healthy vegan & gluten free take on the classic rice crispy! Great for dessert or after school snack.

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