Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, garlic chicken masala. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Garlic Chicken Masala is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Garlic Chicken Masala is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have garlic chicken masala using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Garlic Chicken Masala:
- Make ready Garlic chicken
- Prepare 1 1/2 lb chicken breasts
- Take 2 cup all-purpose flour
- Prepare 3 cup Fresh mushrooms
- Get 5 oz Garlic sauce
- Get 1 stick butter
- Make ready tbsp cooking oil
- Take 1 cup marsala wine
- Make ready 1 Reminder cooking portions determines amount of ingredients uses
- Get 1 brown gravy needed & or garlic cream sauce,heavy cream,milk,butter,garlic powder,or minced drain garlic.
Instructions to make Garlic Chicken Masala:
- Lightly flour,not forgetting to shake off access flour
- Add cooking oil to pan,heat
- pound chicken breast
- After lighhty browned on both sides remove from sauce pan
- Add mushrooms to pan
- Saute,place chicken back in pan with garlic sauce
- Reduce heat to,SIM & or low flame for 10 minutes…serve
- Now you can add fresh garlic,drained mince garlic,and or powder to sAuce to spice it up
- Now don't forget your heavy cream,quarter teaspoon of salt,& remember season to your taste…add half stick butter,margins stir to reduced serve over chicken…this are it
So that’s going to wrap it up with this special food garlic chicken masala recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!