Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mole chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mole Chicken is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mole Chicken is something which I have loved my whole life. They’re nice and they look wonderful.
Aside from chicken, leftover mole sauce tastes fantastic on tostadas, enchiladas, tacos, and This particular mole sauce is made with chicken as the base and is loaded with different kinds of chilies. Recipe courtesy of Food Network Kitchen. Put the chicken and peppercorns in a large pot, cover with water and season with salt.
To begin with this recipe, we have to first prepare a few components. You can have mole chicken using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mole Chicken:
- Take 3 tbsp vegetable oil
- Take 4 lb chicken
- Get 1 each chopped onion
- Take 1 each green bell pepper
- Get 3 clove garlic
- Make ready 2 tbsp chili powder
- Take 2 tsp ground cumin
- Take 1/2 tsp ground cinnamon
- Prepare 1 can 14oz can dice tomatoes
- Prepare 1 cup chicken broth
- Prepare 1 cup dark Mexican beer
- Make ready 1/4 cup raisins
- Make ready 2 each chopped chipotle peppers in adobo sauce
- Take 2 tbsp creamy peanut butter
- Get 1 tbsp sugar
- Take 1 tsp salt
- Take 2 each squares of unsweetened chocolate chopped
Easy Chicken Mole is one of our favorite Mexican Chicken Recipes to make any time of year. Chicken mole is a very popular food in Mexico. While this recipe is for standard chicken mole, mole can also be made by simply adding a good amount of chili powder to the classic chicken and. Mole is a traditional marinade and sauce originally used in Mexican cuisine.
Instructions to make Mole Chicken:
- Heat oil in large skillet over medium heat add chicken in batches cook 5 to 7 minutes or until browned on all sides place in large baking pan set aside
- Add onion bell pepper and garlic to skillet; cook and stir 5 minutes or until vegetables are softened. Stir in chili powder, cumin and cinnamon; cook 5 minutes. Add tomatoes, broth, beer, raisins, chipotle peppers, peanut butter, sugar and salt; bring to a simmer cook and stir 20 minutes. pour vegetable mixture and chocolate into food processor or blender; process until smooth.
- Preheat oven to 350. Pour sauce over brown chicken pieces. Cover pan loosely with foil bake 45 minutes or until chicken is cooked through 165.
In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including black, red / Colorado, yellow. A wildly easy mole sauce recipe is the key to these gloriously cheesy, quick chicken mole enchiladas. Today I am making an easy simplified molé sauce with the help of Doña Maria's store bought jar of molé. This easy for ingredient sauce is great when you are. With DOÑA MARÍA® Mole, making mole is easy and accessible.
So that is going to wrap it up for this special food mole chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
