Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry)
Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy and delicious tofu and spinach champuru (okinawan stir-fry). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy and delicious tofu and spinach champuru (okinawan stir-fry) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry):
  1. Take 1 block Firm tofu (~350 g)
  2. Make ready 100 grams Pork (belly or thin slices)
  3. Get 4 bunches Spinach
  4. Prepare 2 Eggs
  5. Get 1 tbsp Mayonnaise
  6. Get 1 dash Salt and pepper
  7. Take 1 tbsp Oyster sauce
  8. Get 1 dash Soy sauce
  9. Take 1 tbsp Sesame oil
Instructions to make Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry):
  1. Shred the tofu into big chunks, wrap in a moistened tea towel and microwave for 3 minutes. Press on the towel with a wooden spatula to drain the excess water.
  2. Chop the pork into bite-sized pieces. Cut the spinach into 5 cm lengths. Beat the egg and combine with mayonnaise.
  3. Heat a frying pan with sesame oil and fry the pork. When browned, add the spinach and season lightly with salt and pepper. Shift the pork and spinach to the edge of the pan to make space for the tofu, which you'll be cooking in the same pan.
  4. Fry the tofu until it is well cooked, then mix in the pork and spinach. Season with oyster sauce and soy sauce.
  5. Swirl in the egg and mix. Turn off the heat. This dish is best when the egg is soft-set.

So that’s going to wrap it up with this exceptional food easy and delicious tofu and spinach champuru (okinawan stir-fry) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!