Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, queso enchiladas. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Queso Enchiladas is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Queso Enchiladas is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook queso enchiladas using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Queso Enchiladas:
- Get Enchilada Filling
- Take 1 lb ground beef
- Take 1 pkg taco seasoning
- Get Salt
- Get Pepper
- Get Shredded cheese
- Prepare Queso Sauce
- Take 1 block velveeta cheese
- Make ready 1 can Rotel
- Take 1 1/2-2 cups milk
- Make ready Tortillas
- Make ready 24 corn tortillas
- Get Vegetable oil
Steps to make Queso Enchiladas:
- Cook ground beef and drain it. Add taco seasoning, salt, & pepper. Cover and let simmer.
- While enchilada filling cooks, add velveeta cheese, Rotel, and milk to pot. Thickness of sauce depends on how much milk. Cook to your liking.
- Add vegetable oil to small sauce pan and fry corn tortillas
- Add filling to each corn tortilla along with shredded cheese (how much filling and shredded cheese varies) and roll tortilla
- Apply thin layer of queso sauce to bottom of a deep pan (may need 2 pans). Add enchiladas to pan. Smother enchiladas with queso sauce.
- Place in oven at 400° for 15-20 minutes.
- Serve and enjoy!
So that’s going to wrap this up with this exceptional food queso enchiladas recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
