Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette
Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rhubarb, strawberry and walnut salad with balsamic vinaigrette. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rhubarb, strawberry and walnut salad with balsamic vinaigrette using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette:
  1. Make ready 2 stalks rhubarb
  2. Take 2 Tbsp granulated sugar
  3. Take 2 Tbsp honey
  4. Prepare 8 strawberries
  5. Take 1/4 cup walnuts
  6. Take 1/4 cup goat's cheese or feta cheese
  7. Get 1 bunch of mixed greens
  8. Prepare For the dressing:
  9. Take 2 Tbsp balsamic vinegar
  10. Make ready 1 Tbsp rice vinegar
  11. Prepare 1 Tbsp olive oil
  12. Take 1 Tbsp honey
  13. Make ready 1/8 tsp salt
  14. Make ready 1 dash pepper
Steps to make Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette:
  1. Wash the mixed greens and soak them in water until crisp. When crisp, drain them well and chill them in the refrigerator. Cut the strawberries vertically into 6 even pieces.
  2. Roughly chop the rhubarb into 1.5 cm or 1/2 inch pieces. Coat them in sugar and let the rhubarb sit for 20 minutes. Lightly grease a frying pan with oil.
  3. Heat the pan over low-medium heat and cook the rhubarb for 2-3 minutes without stirring it. Drizzle in the honey and agitate the pan to evenly mix in the flavors.
  4. Transfer the rhubarb to a plate and set aside to cool. Arrange the mixed greens and rhubarb on a plate and top with strawberries, chopped cheese, and walnuts. Drizzle over the dressing and serve!

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