Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kulukki sharbath(shaken lemonade) four flavours. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kulukki sharbath(shaken lemonade) four flavours is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kulukki sharbath(shaken lemonade) four flavours is something that I’ve loved my whole life. They are fine and they look fantastic.
Kulukki sarbath recipe - A famous refreshing drink in Kerala. Kulukki in malayalam means 'shaken' so the drink gets its name from the method it is prepared. Yes they don't mix for the ingredients to combine but they shake it rigorously and serve it.
To begin with this recipe, we must prepare a few components. You can have kulukki sharbath(shaken lemonade) four flavours using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kulukki sharbath(shaken lemonade) four flavours:
- Prepare 1 tsp sabja/basil seeds(soaked)
- Prepare 1/2 lemon juice(flavour can be changed)
- Get as needed sugar syrup
- Take few mint leaves
- Make ready 1/2 tsp ginger crushed
- Prepare as required chilled water
- Make ready 1 green chilli slited/chopped(deseeded)
- Prepare pinch salt
- Make ready For °different flavours°
- Make ready as needed kokum juice
- Take as needed Jaggery syrup
- Get as needed coconut water
- Make ready as needed orange juice
If not, then a tall glass/ stainless-steel cup/bottle would do. It's prepared with variety of flavours and can be made easily and quickly, any time you crave. The list of ingredients in Kerala special Kulukki Sarbath are simple - lemon juice, sweet basil seeds (sabja seeds), green chillies, ginger bits, sugar and ice cubes. The term Kulukki literally means shaken and Sarbath means juice.
Steps to make Kulukki sharbath(shaken lemonade) four flavours:
- Take a glass bottle and add the soaked basil seeds, lemon juice, sugar syrup, ginger, chilli,mint leaves, water,salt and shake well.Serve in a glass and enjoy.
- #KokumKulukkiSharbath Take a glass bottle and add the soaked basil, kokum juice, sugar syrup, chilli, mint leaves, water and salt and shake well and serve.. NOTE: omit ginger and lemon from above and add the kokum juice(soaked in water for 2 hours and squeezed)
- #coconutKulukkiSharbath Take a glass bottle and add the soaked basil, lemon juice,jaggery syrup, chilli, mint leaves, coconut water and salt and shake well and serve.. NOTE: just add the chilled coconut water in place of water and jaggery syrup in place of sugar syrup.
- #OrangeKulukkiSharbath Take a glass bottle and add the soaked basil, orange juice, sugar syrup, chilli, mint leaves, and salt amd shake well and serve. NOTE: add orange juice instead of lemon..
- I love the sweetness along with the spiciness of chilli. well shake gives it a special taste. Sabja seeds soaked, sugar syrup can be made,lemon juice squeezed and can be stored in fridge for a month,just need to put everything in a bottle/shaker and serve and enjoy.
So, all these ingredients are added into a shaker and shaken until the flavors are well incorporated. Kulukki sarbath summer special, perfect drink for all age groups. Its included vitamins and sabja seeds normally reduce heat for everyone. So everyone make this drinks at your home and enjoy the day. Homemade kulukki sarbath recipe / kerala special lemonade Its sizzling summer time and who will say no to refreshing summer drinks with a big bang of healthy punch.
So that is going to wrap it up with this exceptional food kulukki sharbath(shaken lemonade) four flavours recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
