Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, azuki & carrot salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Azuki & Carrot Salad is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Azuki & Carrot Salad is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook azuki & carrot salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Azuki & Carrot Salad:
- Get 1/2 cup Dry Azuki (Red Beans)
- Make ready 1 Carrot *shredded OR thinly sliced
- Prepare 1/4 Red Onion *finely chopped
- Get Salt & Black Pepper
- Prepare 1 tablespoon White Wine Vinegar *OR Vinegar of your choice
- Prepare 1 tablespoon Wholegrain Mustard
- Take 1 teaspoon Sugar
- Make ready 1 tablespoon chopped Parsley
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Instructions to make Azuki & Carrot Salad:
- Place washed Azuki (Red Beans) and Water in a large saucepan and cook for about 30 minutes or until beans are cooked, then drain. *Note: You may wish to save the red coloured water that brings health benefits. You can drink it or use it for soup.
- Place Carrot, Red Onion and cooked Azuki in a bowl, season with Salt & Black Pepper.
- Add White Wine Vinegar, Wholegrain Mustard, Sugar and Parsley, and mix well. Allow to rest for at least 10 minutes before serve.
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