Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, paleo avocado deviled eggs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Indulge Yourself with Smooth Homemade Avocado Ice Cream. Avocado Deviled Eggs - keto, paleo, without mayo. These healthy avocado deviled eggs without mayo are made with just a handful of wholesome ingredients!
Paleo Avocado Deviled Eggs is only one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Paleo Avocado Deviled Eggs is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook paleo avocado deviled eggs using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paleo Avocado Deviled Eggs:
- Prepare 6 eggs
- Prepare 1 avocado
- Make ready 2 tbsp dijon mustard
- Get chili powder
Made from avocado and Paleo-friendly mayonnaise, these deviled eggs are full of guacamole flavor from lime, cilantro, cumin, and cayenne pepper. They would be perfect for a summer party, since they're a filling, fresh snack or appetizer. Rating: Unrated Be the first to rate & review! Yes, these deviled eggs are Paleo!
Instructions to make Paleo Avocado Deviled Eggs:
- Add 6 eggs in boiling water and let cook for 8 minutes on high heat
- Peel the eggs, cut in halfs and take out yolks
- Put yolks in a blender, add peeled avocado and mustard and blend for few seconds (or you can press and mix all together with a fork)
- Put the whites on serving plate and fill them back with the yolks with mustard and avocado
- Sprinkle with chili powder (or any other spice you like) and serve
It's all thanks to our Paleo mayonnaise, which makes them just as creamy and delicious as regular deviled eggs, while still following Paleo guidelines. Peel hard-boiled eggs and cut in half length-wise. Spoon out yolks into a small bowl. Mash yolks with avocado, hot sauce and lemon juice. Season with sea salt and freshly ground black pepper to taste.
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