Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheesy sweet potato fisherman's pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Meanwhile, soften the leeks in the olive oil, then set aside. Cook's note: Nothing beats a classic fish pie; the extra grated cheese in the sauce really makes it special and packs a huge flavour punch. This cheesy casserole has moist chunks of fish in a rich white sauce and is a great way to use up Very good recipe I switched up the spinach for sweet pea since my husband being English prefers it to spinach.
Cheesy Sweet Potato Fisherman's Pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Cheesy Sweet Potato Fisherman's Pie is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook cheesy sweet potato fisherman's pie using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Sweet Potato Fisherman's Pie:
- Make ready 1 kg Sweet Potatoes
- Prepare 1 kg White Fish (Cod, Hake, Whiting etc.)
- Get 1 Large Onion
- Get 4 Eggs
- Prepare 2 Cloves
- Take 1/2 Cup Dried Parsley
- Get 900 ml Milk
- Get 50 g Plain Flour
- Take 100 g Cheddar Cheese
- Make ready Pinch Nutmeg
- Get 2 Bay Leaves
- Prepare Black Pepper
A lentil and mushroom filling and buttery mash it's the perfect vegan comfort food. This isn't your traditional shepherd's pie, I've swapped lentils for meat, sweet potato mash for regular mash and a tomato based sauce instead of. Mashed potatoes atop a savory pie are delicious; cheesy mashed potatoes are kind of sublime. Patrick's Day right around the corner, our thoughts start drifting to classic Irish foods, like Shepherd's Pie.
Steps to make Cheesy Sweet Potato Fisherman's Pie:
- Peel, chop, boil & mash the sweet potatoes.
- Put the fish in a deep pan, cover with bay leaves, onion, cloves & milk. Bring to the boil & simmer for 10 minutes.
- Drain fish & onions in a sieve keeping the milk for the sauce. Place them in a baking dish and lightly break apart the fish with a fork.
- Hard boil & slice the eggs & cover the fish.
- Melt the butter in a pan.
- Add flour and stir in to make a paste.
- Slowly add the milk which you used to poach the fish, stirring to a paste before adding more.
- Add 80g cheese & stir in.
- Add parsley, nutmeg & pepper & cook for 4 minutes & pour over the egg covered fish.
- Spread the sweet potato mash over the sauce & sprinkle with cheese.
- Cook at 200°C for 20 minutes.
There are few meals that make my family happier than a meat and potatoes meal. Currently, I'm deep in an elimination diet which you can read about here. Which basically means I'm really limited on what I can When I was growing up, my mom or stepdad used to make shepherd's pie all the time. But now, having cut white potatoes out of our diet, I experimented with sweet potatoes in this dish for two. The result is different, but just as yummy!
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