Mike's Porterhouse Steaks & French Vegetable Melody
Mike's Porterhouse Steaks & French Vegetable Melody

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's porterhouse steaks & french vegetable melody. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Porterhouse Steaks & French Vegetable Melody is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mike's Porterhouse Steaks & French Vegetable Melody is something that I have loved my whole life. They are nice and they look wonderful.

A T-bone steak would also work in this recipe, but take into account whether the cut is smaller than the standard porterhouse and adjust the. T-Bone steaks and Porterhouse steaks are the same. The Porterhouse is just a larger version of A center "T-Shaped Bone" divides two sides of the steak.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's porterhouse steaks & french vegetable melody using 25 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Porterhouse Steaks & French Vegetable Melody:
  1. Take ● For The Steaks
  2. Make ready 2 (2 Pound) Porterhouse Steaks [room temp]
  3. Take as needed Worshestershire Sauce
  4. Make ready as needed Weber Steak Shake
  5. Get as needed Fresh Ground Black Pepper
  6. Take as needed Course Sea Salt
  7. Make ready ● For The Steak Toppings
  8. Make ready as needed Thick Sliced Viadailia Onions [you'll want em' sweet!]
  9. Take as needed Thick Sliced Mushrooms
  10. Make ready as needed Salted Butter
  11. Make ready 2 tbsp Garlic Olive Oil
  12. Get 1/4 Cup White Wine
  13. Make ready ● For The Vegetable Melody
  14. Take 1 Pound Baby Golden Russet Potatoes [rinsed - halved]
  15. Get 1 Viadailia Onion [quartered]
  16. Get 2 Stalks Celery [1" cubes]
  17. Make ready 1/2 Green Bell Pepper [1" chopped]
  18. Make ready 10 Garlic Cloves [left whole]
  19. Get 1 LG Carrot [peeled and 1" chopped]
  20. Prepare 1/4 Cup Quality White Wine
  21. Make ready 1/4 Cup Chicken Broth
  22. Get as needed Course Sea Salt
  23. Get 2 tbsp French Herbs De Provence you'll want a hint of lavender
  24. Make ready 1 tbsp Fresh Ground Black Pepper
  25. Get as needed Garlic Olive Oil [to coat vegetables]

Check out Chicago Steak Company's premium T-bone and Porterhouse steaks to try to some of America's juiciest and most quality beef. This Porterhouse Steak recipe is tender, juicy and full of delicious flavors, rivaling the best steakhouse restaurants! This Porterhouse Steak rivals that of your favorite steakhouse restaurant! These porterhouse rib-eyes are brushed with a butter, Worcestershire, and mustard mix then reverse seared on the Traeger for perfectly juicy steaks.

Instructions to make Mike's Porterhouse Steaks & French Vegetable Melody:
  1. Here's where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I've come to learn is also good.
  2. Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody.
  3. Other than that, here's what you'll need food wise. Easy peasy!
  4. Chop all of your vegetable melody and add seasonings, broth and white wine.
  5. Seal vegetables tightly and bake at 400° for 45 minutes. Stir once.
  6. Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce.
  7. Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent.
  8. Then add your mushrooms to the mix and sautee for 5 minutes longer.
  9. Grill steak as per her expectations! Rare - medium rare? Anyway, a good medium rare is always in order!
  10. Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!
  11. Sorry baby! 😩

The Porterhouse steak is cut from the short loin section of cattle. Nothing is more enjoyable than a high-quality Porterhouse steak that's been expertly aged and cooked to perfection. I packed a few enormous porterhouse steaks in the cooler, and whipped up a batch of compound We enjoyed the bold Steakhouse variety with our Porterhouse Steaks, and the Texas Ranchero. Enjoy Mail Order Steaks and gourmet Gifts that deliver outstanding flavor and texture. The perfect gift for family and friends!

So that is going to wrap it up for this exceptional food mike's porterhouse steaks & french vegetable melody recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!