Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken in mustard sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken in Mustard Sauce is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken in Mustard Sauce is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken in mustard sauce using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken in Mustard Sauce:
- Get 2 boneless skinless chicken breasts
- Prepare (to taste) celery salt and pepper
- Prepare 2 teaspoons sesame seeds
- Prepare 1 cup frozen peas
- Take 150 g cooking cream
- Make ready 3 teaspoons Dijon mustard
- Prepare 1 teaspoon herbes de Provence
Instructions to make Chicken in Mustard Sauce:
- Season chicken with celery salt, sesame seeds and pepper on both sides. Heat an oiled pan over medium high heat. Cook the chicken for 5 min on each side or until cooked through and golden brown, depending on the thickness
- Meanwhile, cook peas in salted boiling water for 8-10 min or until tender. Set aside
- Make the sauce: pour cream and mustard in a saucepan over medium heat. Cook the sauce down until it's thick enough to coat the back of a spoon. Then, season with herbes de Provence
So that is going to wrap this up with this exceptional food chicken in mustard sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
