Kroket Panggang (Indonesian Baked Croquet)
Kroket Panggang (Indonesian Baked Croquet)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kroket panggang (indonesian baked croquet). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kroket Panggang (Indonesian Baked Croquet) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Kroket Panggang (Indonesian Baked Croquet) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kroket panggang (indonesian baked croquet) using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kroket Panggang (Indonesian Baked Croquet):
  1. Take 600 gr potatoes, steam, make purée
  2. Prepare 1 egg
  3. Take 1/2 tsp nutmeg powder
  4. Make ready 1 tsp salt
  5. Take 1/2 tsp white pepper powder
  6. Prepare Filling ingredients:
  7. Prepare 2 cloves garlic, minced
  8. Get 100 gr ground chicken
  9. Get 150 gr frozen mixed
  10. Get 1 tbsp oyster sauce
  11. Prepare salt and pepper
  12. Make ready 50 ml milk
  13. Make ready 2 tsp cornstarch mixed with 2 tbsp water
  14. Take Coating mixture:
  15. Take 3 eggs, beat
  16. Get 100 gr Japanese panko bread crumbs
  17. Prepare 2 tbsp vegetable oil
  18. Make ready Mustard pickles sauce:
  19. Get 1 cucumber, cut out the seeds part, finely diced
  20. Take 2 tbsp tomato ketchup
  21. Take 1 tsp French yellow mustard
  22. Get 1 tsp chili sauce
Instructions to make Kroket Panggang (Indonesian Baked Croquet):
  1. Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside.
  2. Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder.
  3. Add milk. Bring it to boil.
  4. Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool.
  5. Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours.
  6. Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool.
  7. Dip the patties into the beaten eggs and coat with the panko. Repeat one more time.
  8. Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven.
  9. Serve warm with the mustard pickles sauce. 😋

So that’s going to wrap it up for this exceptional food kroket panggang (indonesian baked croquet) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!