Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ernies cornbread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Ernies Cornbread is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Ernies Cornbread is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook ernies cornbread using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ernies Cornbread:
- Prepare 1 3/4 cup self rising corn meal
- Get 1/4 cup self rising flour
- Get 1/8 cup sugar
- Take 2 eggs
- Prepare 2 cups buttermilk
- Get 1/8 cup oil
- Prepare 2 tblspoon butter, bacon grease
- Prepare or veg oil to grease skillet
Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World. Our test kitchen's best cornbread recipe is fluffy, buttery, just sweet enough, and so quick to come together. The preheated skillet gives it a great crust. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet.
Steps to make Ernies Cornbread:
- Preheat oven to 425
- Grease cast iron skillet
- Mix all ingredients - pour into prepared skillet
- Bake 30-35 minute or until lightly brown on top
Cornbread is appropriate for breakfast, dinner, and dessert. Check out these tamale pies layered with the sweet bread, maple bacon corn muffins, cornbread poppers, and so much more. Bake Alton Brown's perfect Creamed Corn Cornbread recipe from Good Eats on Food Network in a cast-iron skillet using cornmeal, buttermilk and creamed corn. Yellow bread made from cornmeal ubiquitous in Southern cuisine; it is slightly sweet A girl with an extremely large ass, this refers to the fact that she must "eat her cornbread" in order to. The key to truly great unsweetened cornbread is to use the best stone-ground cornmeal you can find, ideally freshly ground from a small mill.
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