Sugar and Spice Buttermilk cornbread
Sugar and Spice Buttermilk cornbread

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sugar and spice buttermilk cornbread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sugar and Spice Buttermilk cornbread is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sugar and Spice Buttermilk cornbread is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sugar and spice buttermilk cornbread using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sugar and Spice Buttermilk cornbread:
  1. Make ready 2 c all purpose flour
  2. Get 2 c corn meal
  3. Get 2 tbsp baking powder
  4. Get 1 heep tsp salt
  5. Get 1 1/2 tsp cumin
  6. Get 1 tsp chili powder
  7. Make ready 6 tbsp sugar
  8. Prepare 10 tbsp cold, salted butter
  9. Make ready 2 eggs
  10. Get 1 c milk
  11. Take 1 c buttermilk
Steps to make Sugar and Spice Buttermilk cornbread:
  1. Butter cast iron skillet, place in oven and preheat at 400°
  2. Mix all dry ingredients together well. Cut cold butter into small cubes, use your hands to incorporate butter into mixture very well. I find starting with my knuckles gets it going, then I mash it with my finger tips. It should hold together when you make a fist with it.
  3. Make a well in center, add 2 slightly beaten eggs and both milks.
  4. Use a baking spatula and fold batter over itself until all is blended.
  5. Carefully take cast iron out of your preheated oven and add mixture. Bake for 25 to 30 minutes or until top is golden and tooth pick comes out clean.

So that’s going to wrap this up for this exceptional food sugar and spice buttermilk cornbread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!