Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pot roast potatoes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pot roast potatoes is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pot roast potatoes is something that I’ve loved my entire life.
Set aside the pressure cooked Instant Pot baby potatoes. Instant Pot Pot Roast & Potatoes. Carrots, rutabaga, and potatoes make this classic beef pot roast a hearty one-pot meal.
To begin with this recipe, we have to prepare a few ingredients. You can have pot roast potatoes using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pot roast potatoes:
- Take Left over boiled potatoes
- Prepare 4 garlic cloves chopped
- Prepare Sprinkle of parsley
- Get To taste Salt
- Get 2 TBS margarine
- Make ready 2 TBS canola oil
Pot roast is such a comfort food classic. Put a roasting tin in the oven (one big enough to take the potatoes in a single layer). A classic pot roast and potatoes recipe made faster and more delicious in the pressure cooker. Pot roast is one of the comfort foods that reminds me of the wonderful Sunday dinners mom cooked.
Instructions to make Pot roast potatoes:
- Take the left over potatoes from the Frigde
- Chop your garlic
- Pour oil and margarine in the pot
- Then followed by garlic
- Add parsley, salt on the pot then stir
- Pour the potatoes on that mixture
- Stir using a wooden spoon
- Let the potatoed roast until they start to turn golden brownish
- Serve them with any side dish and meat enjoy 😋😋😋
Pot Roast has always been a favorite Sunday dinner in our family. Sometimes we make it with mashed potatoes, sometimes with carrots and potatoes cooked with the roast. Using paper towels, pat the roast dry and season it really liberally. Once your pot roast is ready, you can cut the pot roast steaks into chunks for serving, or just grab two forks or some tongs and shred it instead. Serve it on top of that big pile of the carrots and potatoes.
So that’s going to wrap it up with this exceptional food pot roast potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
