Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
We wanted a lighter version, so I came up with this recipe. In our house, we always have motsunabe with yuzu pepper paste. I have a recipe for that.
Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
- Make ready Basic Hotpot Soup Recipe ID: 1992492
- Make ready 2 to 3 pieces Kombu for dashi stock
- Take 1 handful Bonito flakes
- Take 1200 ml Water
- Make ready 50 ml Sake
- Get 80 ml Shirodashi
- Make ready Additions to the hot pot
- Take 3 to 4 cloves Garlic
- Take 5 tbsp Whole white sesame seeds (or ground sesame seeds)
- Get 3 to 5 Red chili pepper
- Get Hot Pot ingredients:
- Get 400 to 500 grams Pig offal (whatever parts you like)
- Make ready 1/3 to 1/2 a head Cabbage
- Prepare 1 bunch Chinese chives
- Get 1/2 block Tofu (silken)
- Prepare 150 grams Konnyaku
- Prepare 1 Burdock root
- Get 2 hanks Champon noodles (thick ramen-type noodles)
- Make ready 1 as much (to taste) Grated garlic, takanotsume (as accompaniments)
In our house, we always have motsunabe with yuzu pepper paste. I have a recipe for that. The motsunabe (offal hotpot) I had in Kyushu was soooo delicious, I tried re-creating it. The flavor is very close, so I'm satisfied.
Instructions to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
- Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they're easy to eat.
- Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!
- Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor.
- Make the Basic Hotpot Soup.
- Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done.
- Blanch the offal in boiling water. You can just add it to the soup if you like.
- If you are adding the offal as is, add it first, then the other ingredients.
- For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead.
Please adjust the flavoring ingredients to taste. It's better to add a generous amount of cabbage, which is sweet and delicious. Make a soup that's a bit sweet an. The motsunabe (offal hotpot) I had in Kyushu was soooo delicious, I tried re-creating it. The flavor is very close, so I'm satisfied.
So that is going to wrap this up for this special food lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
