‘Loco Moco’ Hamburger Rice Bowl
‘Loco Moco’ Hamburger Rice Bowl

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ‘loco moco’ hamburger rice bowl. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

‘Loco Moco’ Hamburger Rice Bowl is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. ‘Loco Moco’ Hamburger Rice Bowl is something that I’ve loved my entire life.

Rice Bowl with Fried Eggs, Mini-burgers, and Pac-Rim Gravy Hamburger, fried egg, white rice, and instant gravy may not sound like a formula for gustatory wonderment. But for many Hawaiians, loco moco (for that's what they call this rib-sticking combination) is the ultimate comfort food, equally welcome at breakfast, lunch, dinner, or as a. Loco moco is a dish featured in contemporary Hawaiian cuisine.

To begin with this recipe, we have to first prepare a few components. You can have ‘loco moco’ hamburger rice bowl using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ‘Loco Moco’ Hamburger Rice Bowl:
  1. Get 500 g Beef Mince
  2. Prepare 1/2 Onion *finely chopped
  3. Make ready 1 Egg
  4. Take Salt & Pepper
  5. Make ready Oil for cooking
  6. Make ready 4 servings Freshly Cooked Rice
  7. Make ready 4 sunny-side-up Eggs
  8. Make ready Salad Vegetables
  9. Take 1 tablespoon chopped Parsley
  10. Make ready <Gravy Sauce>
  11. Take 20 g Butter
  12. Take 1/2 Onion *finely chopped
  13. Prepare 2 tablespoons Plain Flour
  14. Make ready 1 clove Garlic *finely chopped
  15. Get 1 & 1/2 cups Beef Stock
  16. Take 1 tablespoon Soy Sauce
  17. Get 1-2 tablespoons Ketchup
  18. Prepare Salt & Freshly Ground Black Pepper

A Loco Moco is great for breakfast, lunch, or dinner. It is savory, hearty, and packed with calories. Loco Moco is Hawaii's original homemade fast food and can be found at just about any fast food joint, roadside diner, mom and pop restaurant or lunch wagon in the Islands. Rice, a beef patty, sunny-side up egg and gravy.

Steps to make ‘Loco Moco’ Hamburger Rice Bowl:
  1. Place Beef Mince, finely chopped Onion and Egg in a mixing bowl, lightly season with Salt & Pepper, mix well and form into 4 round hamburgers.
  2. If you use only 1 frying pan, cook sunny-side-up Eggs first and transfer to a plate.
  3. Cook the hamburgers over medium heat until browned on both sides and cooked through. Transfer to a plate.
  4. Add Butter to the pan, and cook Garlic and Onion until slightly caramelised. Add Plain Flour and cook for a minute. Add Beef Stock, Soy Sauce and Ketchup, and bring to the boil. *Note: Add the juice from the cooked hamburgers as well.
  5. Season with Salt & Pepper as required, and cook until the sauce thickens.
  6. Place freshly cooked rice in a serving bowl, top with a hamburger, pour the sauce over, place a sunny-side-up egg, and sprinkle with Parsley and Black Pepper if you like. Serve with salad.

They asked Nancy to put some rice in a bowl, a hamburger patty over the rice, and then top it with brown gravy.. The teenagers named the dish Loco Moco after one of their members, George. A staple dish in Hawaii, loco moco is a delicious breakfast composed of rice, egg, hamburger, and more. Learn how to make it using Eric Silverstein's recipe from his book, The Peached Tortilla. From the islands to your dinner table, Loco Moco is Hawaiian comfort food made with rice and a burger smothered with rich gravy and a runny yolk.

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