Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ayam rendang / chicken rendang. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ayam Rendang / Chicken Rendang is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Ayam Rendang / Chicken Rendang is something which I have loved my entire life.
Chicken rendang is slow cooked and stewed in the rendang sauce and my chicken rendang recipe yields flavorful and tender chicken, with complex structure of flavors, with the intense aroma of the exotic spices. I love making chicken rendang at home. While it takes some time to prep and make the dish, the end result is so rewarding.
To begin with this recipe, we must prepare a few components. You can have ayam rendang / chicken rendang using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ayam Rendang / Chicken Rendang:
- Prepare 2 Red Onions (bawang merah)
- Make ready 3 cloves Garlic (bawang putih)
- Get 3 chopped Lemongrass (serai)
- Make ready 2 inches Ginger (halia)
- Take 2 inches Galangal (lengkuas)
- Make ready 3 inches Turmeric (kunyit hidup)
- Take In the pan
- Make ready 3 tbsp Chilli Paste (cili giling)
- Prepare 1/2 tbsp Fennel Powder (jintan manis)
- Make ready 1/2 tbsp Coriander Powder (ketumbar)
- Take 1/2 tbsp Cumin Powder (jintan putih)
- Get 2 tbsp Kerisik
- Make ready 1 cup Coconut Milk (santan)
- Get 1 whole Chicken (ayam)
- Get 1/3 Palm Sugar or 2 tbsp Sugar
- Prepare 1 tbsp Salt
- Take 1 tsp Tamarind (asam jawa)
- Take Leaf Turmeric (daun kunyit)
- Make ready Leaf Kaffir Lime (daun limau purut)
Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an. This is my video on how to cook chicken rendang (rendang ayam). It is a famous Malaysian delight and tastes so yummy!
Instructions to make Ayam Rendang / Chicken Rendang:
- Add some water to the blender. Blend the first section of ingredients.
- Add the blended ingredients, chilli paste, the powders, kerisik, palm sugar, & tamarind
- Cook for a bit, then add chicken
- Pour in the coconut milk, mix, & let cook for a while
- Add the leaves
- Cook until the oil separates/floats to the top (pecah minyak)
I love eating it and thought of sharing an easy way of preparing it. Chicken Rendang, A Versatile Dish and The Perfect Nasi Lemak Accompaniment. Traditional Malaysian Chicken Rendang is also a dish that is extremely versatile. Once you have all the ingredients ready, cooking chicken rendang is quite straightforward. Transfer the rendang paste to the pan with some cooking oil.
So that’s going to wrap it up with this exceptional food ayam rendang / chicken rendang recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!