Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, turmeric deviled eggs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Turmeric Deviled Eggs is only one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Turmeric Deviled Eggs is something that I’ve loved my entire life.
As old-school as deviled eggs may seem, they're still turning up on menus at the trendiest restaurants. These Turmeric Deviled Eggs take a Mediterranean turn. Skip the mayo and reach for protein-packed Greek yogurt instead and a little bit of tahini.
To begin with this recipe, we have to first prepare a few ingredients. You can cook turmeric deviled eggs using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Turmeric Deviled Eggs:
- Take 2 hard boiled eggs, cut lengthwise
- Prepare 1/2 Tbsp salad dressing
- Prepare 1 pinch sea salt
- Prepare Splash of extra virgin olive oil
- Prepare 1 pinch ground turmeric
- Take Scallion sliced very thin
- Get 1 tomato sliced and seedless
- Get Turmeric to garnish
These delicious turmeric deviled eggs are a healthy snack and a great appetizer at your next party. A simple and colorful dish that is sure to please! Note: You can use a pastry bag with a large plain tip to pipe the egg filling, or a Ziploc type bag to which you cut a corner with scissors. Guys, once you try these Turmeric Deviled Eggs, they will become your new favorite dish to bring to a potluck!
Instructions to make Turmeric Deviled Eggs:
- Remove eggs yolk to a bowl. Smash and add ingredients, except the tomato; including the pinch of turmeric.
- Mix well and fill the egg whites by spooning the seasoned egg yolk mixture. Garnish with the ground turmeric, and tomatoes.
Warm the vinegar and water in a small pot until just simmering. Pour the warm liquid over the bowl of pickling ingredients and let the mixture come back down to room temp. As a child, deviled eggs were one of my favorite picnic items on the fourth of July. As an adult, I appreciate the traditional seasonal and ritual aspect to food, and make deviled eggs every year on the fourth. Turmeric Dyed Curry Deviled Eggs were created by Amber in the kitchen.
So that is going to wrap this up with this special food turmeric deviled eggs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
