Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef rendang. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendang is the most popular rendang. Called "rendang daging" in local language, it's arguably the most famous beef recipe in Malaysia, Indonesia, and Singapore. Origins of Rendang A tip on making Beef Rendang is to use a mortar and pestle to grind the spices, if you could find one.
Beef Rendang is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Beef Rendang is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have beef rendang using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Rendang:
- Make ready 1 kg beef (chuck beef)
- Get 3 bay leaf
- Make ready 3 kaffir lime leaf
- Prepare 1 inch galangal (bruised)
- Prepare 2 stalks lemongrass (bruised)
- Prepare 2 L coconut milk
- Take 1 Tbsp salt
- Prepare Blended Spices
- Get 5 shallot
- Prepare 5 cloves garlic
- Get 5 cayenne pepper (you could add or reduce the amount)
- Prepare 4 candlenut
- Take 2 inch turmeric
- Prepare 1.5 inch ginger
- Get 1 Tsp nutmeg powder
- Prepare 1 Tsp coriander powder
There are very few curries in this world with such amazingly complex flavours. Originally from Indonesia though now more well known as a Malaysia curry, the sauce is made with aromatic spices like cinnamon, cardamom and. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising liquid until the liquid caramelizes around the beef, coating it with an insane amount of flavor.
Steps to make Beef Rendang:
- Prepare all ingredients. Cut beef into 4x4x4cm cubes. Toss the blended spice ingredients to blender. Give small amount of water to blender.
- Heat the wok with medium fire. Add coconut milk, spice mixture, bay leaf, kaffir lime leaf, galangal, lemongrass and salt. Mix it well. Put beef chunks after the sauce is boiled.
- Slow cook beef with low heat. Simmer it for approximately 4 hours until coconut milk turn into oil and the beef becomes dark brown and tender. Keep stir the beef every 10 minutes while simmering it, so it won't burnt.
- Some say the more you reheat the beef on the next day, the more tasty it gets.
- Beef Rendang is ready to serve with rice ✨
Beef Rendang Instead of searing the meat before cooking it in liquid, as is done with a Western-style braise, beef rendang reverses the process. Slowly simmering beef chuck with Indonesian spice. Beef rendang is carefully stirred, simmered and cooked for three to four hours until the coconut milk has totally evaporated and the meat has absorbed the flavor of the herbs and spices. Dried rendang can be stored at room temperature for three to four weeks. It can even last up to six months if frozen.
So that’s going to wrap it up with this special food beef rendang recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
