Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Enchiladas is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Enchiladas is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken enchiladas using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchiladas:
- Prepare 3 chicken breasts
- Get 1 large can cream of chicken soup
- Get 1 big container french onion dip
- Get shredded Cheese
- Make ready 20 soft taco flour tortillas
- Make ready 1 can rotel
Instructions to make Chicken Enchiladas:
- Boil Chicken Breasts until done
- While chicken is boiling combine all other ingredients in a large pan on the stove.
- Continue stiring the ingredients often so they do not burn
- Once the chicken is done, shred it and add it to the mixture.
- Apply a thin layer of mixture to the inside of the torillas with a thin layer of shredded cheese. Roll them up and lay them in a line in a cake pan
- Pour remaining mixture over enchiladas
- Cover with tin foil and back at 350 for 15 minutes.
- Uncover, add shredded cheese over all of the enchiladas and bake for a couple of minutes until the cheese is melted
- We served it with taco rice, chips, sour cream and salsa.
- Enjoy! Dont forget to leave me a review!
So that’s going to wrap it up with this special food chicken enchiladas recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
