Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, seafood paella. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Seafood paella is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Seafood paella is something which I’ve loved my whole life. They’re nice and they look fantastic.
This seafood-lover's version of paella from Food & Wine's Kay Chun has four different types of shellfish, as well as plenty of meaty bites of chorizo. This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge.
To begin with this recipe, we must prepare a few components. You can have seafood paella using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Seafood paella:
- Make ready 500 g Rice
- Prepare 250 ml seafood mix
- Get 250 ml shrimp
- Make ready 2 leftover hake fillets
- Make ready 4 garlic cloves
- Get 1 cube chicken stock
- Make ready 1 onion
- Prepare to fry Olive oil
- Make ready 5 ml turmeric
- Take 5 ml paprika
- Get 5 ml curry powder
- Get 5 ml Cumin
- Take 125 ml coconut milk
Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish.
Steps to make Seafood paella:
- My preparation time was 45 minutes
- Boil your rice and add turmeric spice
- Finely chop onion and crush garlic and start to fry it in a wok pan or any large pan.
- Stir then add your chicken stock, and your dry ingredients let them cook just for few minutes.
- Check your rice then drain the water and let it cook for the last few minutes
- Then open your seafood mix and shrimps and add them to the onion mixture.
- Stir and let it sautee for a while
- Switch off your stove and put it aside.
- Fetch your leftover hake and add it over the shrimp and stir.
- Your shrimp, seafood, and fish hake, then add rice and stir the delicious food.
- Your paella is now ready it's cooked and ready to plated.
This seafood paella recipe with pork and chicken is Spanish surf and turf that's easy to make. Paella originates in Valencia, a region on the Mediterranean coast of Spain that is between Barcelona and. Bring the of traditional Spanish roots and coastal flavours to your mid-week meals with a classic Seafood paella. Serve the paella with lemon wedges. An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo.
So that’s going to wrap it up with this exceptional food seafood paella recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
