Savory Cornbread FUSF
Savory Cornbread FUSF

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, savory cornbread fusf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Savory Cornbread FUSF is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Savory Cornbread FUSF is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have savory cornbread fusf using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Savory Cornbread FUSF:
  1. Get 1 1/2 cups ap flour
  2. Prepare 1 1/2 cup medium grind corn meal
  3. Get 1/4 cup brown sugar
  4. Make ready 4 tsp baking powder
  5. Prepare 1 tsp baking soda
  6. Prepare 1 1/2 tsp salt
  7. Make ready 1 1/2 cups buttermilk
  8. Prepare 1/4 cup honey
  9. Make ready 1/2 lb butter, melted and cooled
  10. Make ready 2 eggs
Instructions to make Savory Cornbread FUSF:
  1. Preheat oven to 350º.
  2. Butter a quarter sheet pan with parchment.
  3. In a stand mixer with a paddle attachment, mix flour, corn meal, brown sugar, corn meal, baking powder, baking soda, and salt.
  4. In a separate bowl, mix the honey, buttermilk, butter, and eggs.
  5. Pour wet ingredients into mixer bowl, mix on low speed until just mixed.
  6. Pour mixture into pan, making sure to go no higher than 3/4 of the way up the side of the pan.
  7. Bake for 20-30 minutes (rotating halfway through), or until golden brown and a toothpick in the middle comes out clean.
  8. Place on cooling rack for 30 minutes. Cut and serve.

So that’s going to wrap this up for this special food savory cornbread fusf recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!