Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, very rich easy ragu. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Very Rich Easy Ragu. This is a great midweek ragu or for a lazy saturday. If you take out the chilli it.
Very Rich Easy Ragu is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Very Rich Easy Ragu is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have very rich easy ragu using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Very Rich Easy Ragu:
- Take 500 g Good Quality Beef Mince
- Prepare rapeseed oil to cook with
- Take 1 sml red and 1 sml brown onion
- Make ready 1 sml courgette
- Make ready 2 sml carrots
- Take 2 fat garlic cloves
- Take 1/2 tsp thyme
- Take 1/2 tsp chilli powder
- Get 500 ml passata
- Make ready 200 ml milk
- Take 200 ml beef stock
- Make ready 1 tsp marmite
- Get few dashes worcestershire sauce
- Prepare I serve with parpadelle and parmesan but any pasta will do
Although a traditional Italian-style ragu is a slow-cooked sauce based on meat (beef and/or pork), this mushroom sauce is just as rib-sticking and satisfying, only it's completely meatless. I'm always amazed when I make this — the flavors are so savory. Meanwhile, cook the pasta following pack instructions. Reserve a mugful of the cooking water, then drain the spaghetti and add to the ragu with the Parmesan.
Instructions to make Very Rich Easy Ragu:
- Finely dice the onions, carrots, courgette and garlic.
- Heat a good glug of oil in a large pan and Brown the onions for a few minutes before adding the carrots. leave for another few minutes then add the courgette and garlic. Once this has all softened set aside in a bowl.
- Next brown the mince until cooked, then return the veggies to the pan and add the chilli and thyme.
- Mix together for a minute then add the milk stock marmite and worcestershire sauce. Leave to reduce for a few minutes.
- Once this has reduced ever so slightly add the passata and leave on a low heat cooking for as long as possible, the pan will be very wet but once reduced it will be a deep thick sauce.
- I serve with parpadelle and a good helping of parmesan.
Toss well and add a little pasta water to help the sauce coat the spaghetti. Serve with a side salad and extra cheese, if you like. Classic beef ragu is one of my all-time favourite Italian foods, it's very simple, easy to put together and incredibly delicious! It can simmer away on a Sunday afternoon while you relax and sip on a glass of wine before tossing it with your favourite pasta. Proper comfort food that's made to be enjoyed with the whole family.
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