Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, marmitako. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
For the marmitako, in a large saucepan heat the olive oil. Gently fry the onion and garlic. This Marmitako is really quite simple to make and you don´t need any special equipment, I used a a Watch the video below on how to make this Marmitako - Basque Tuna Stew Recipe or check out the.
Marmitako is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Marmitako is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook marmitako using 24 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Marmitako:
- Get Stock
- Prepare Bones and head of a small hake (any fish is fine)
- Take 1 onion
- Get 1 carrot
- Take 250 gr. prawn heads
- Make ready 1 litre water
- Take Pinch salt
- Make ready Marmitako
- Make ready 2 tuna steaks cut in to cubes
- Prepare 250 gr prawns
- Take 1 chile
- Take 1 small lemon
- Make ready 1 onion
- Prepare 1 largish potato
- Take 1 ripe tomato
- Get 1 green pepper
- Take 1 clove garlic
- Make ready 1 handful chickpeas (optional)
- Make ready 1 red chilli
- Take 1 tsp sweet paprika
- Make ready A few strands saffron
- Prepare 1 small glass white wine
- Get 1 bunch fresh parsley
- Take to taste Salt and pepper
Watch short videos about #marmitako on TikTok. Receta de marmitako de atún del cocinero David de Jorge "Robinfood" en el programa El sabor es Karlos Arguiñano elabora la receta Crema de marmitako en su programa de televisión Karlos. Самые новые твиты от marmitako (@marmitako): "I lost this RC yacht in Okinawa. If you find this yacht Please contact me. El marmitako de atún es una de las recetas típicas de la gastronomía vasca.
Steps to make Marmitako:
- Make the stock by putting all the ingredients in a large covered pan and bring the a boil
- While the stock is heating up, take the heads off the prawns and add them to the pan. Once the stock starts boiling, put the heat down to low and leave to simmer for an hour and a half.
- Peel and devein the prawns and put them in a dish with the sliced chile and the juice of half the lemon. Cover with cling film and put in the fridge. Now you can go off and do something else for until the stock is ready. When it is, take the pan off the heat and prepare the the rest of the ingredients. Peel the potato, grate the tomato and chop the onion, pepper and garlic into small pieces.
- Heat some oil in a pan. Add the tuna pieces and seal them - this will only take a couple of minutes. Put the pieces on a plate and set aside.
- In the same pan, add a little more oil and the onion, garlic and green pepper. Cook over a moderate to low heat for about 10 minutes, stirring with a spatula or wooden spoon now and again. Add the tomate and stir well.
- Cut the potato into small pieces and add to the pan. Add the saffron and paprika and stir
- Add the wine. Turn up the heat and let the wine bubble away for a few minutes
- Add the fish stock (enough to cover all the ingredients) and chickpeas. Add the juice of the other half of the lemon, stir well, cover, turn the heat down, cover and leave to simmer for 15 minutes.
- Take the prawns out of the fridge. Add the tuna and prawns to the pan and stir again. Cover and leave over a moderate heat for 5 minutes
- Transfer the liquid to another pan, put over a high heat and boil for a few minutes to thicken the soup.
- Return the soup to the pan. Chop the parsley and add. Give one last stir, serve in warm bowls. And enjoy ☺️ with a glass of red wine 🍷🍷
El sabor del marmitako es magnífico y no es nada difícil de elaborar, por lo que es aún más tentador, ¿no os parece? Marmitako, Marmitaco, auf Baskisch auch Sorropotún, Marmita oder in Kantabrien auch Marmite ist ein Fischeintopf, der mit Thunfisch, Kartoffeln, Zwiebeln, Paprika und Tomaten zubereitet wird. Der Ursprung dieses Eintopfes ist baskisch. Prepara un MARMITAKO de Bonito o Atún con este paso a paso. Una receta vasca hecha para triunfar y LIBRE de GLUTEN ¿a que esperas?
So that’s going to wrap this up with this special food marmitako recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
