Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, indonesian rendang and yellow rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Nasi Kuning (Yellow Rice) Recipe. Learn how to cook this indonesian rice dish cooked with coconut milk and turmeric. Indonesian yellow rice is usually eaten during special events, served with Rendang and Ayam masak merah.
Indonesian Rendang and Yellow Rice is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Indonesian Rendang and Yellow Rice is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook indonesian rendang and yellow rice using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Rendang and Yellow Rice:
- Make ready rendang :
- Take 1 kg beef no fat
- Prepare 3 tbsp oil
- Prepare 400 ml coconut milk
- Make ready 2 lemongrass
- Take 5 lime leaves
- Make ready 4 tbsp desiccated coconut (koya kelapa)
- Prepare 2 cm galangal
- Prepare 8 shallots
- Prepare 10-15 red chilies
- Take 5 candlenuts
- Make ready 5-6 dry cloves
- Get 5 cloves garlic
- Take 1 tbsp palm sugar
- Prepare To taste beef stock powder
- Prepare 2 packets Indofood Rendang paste
- Get Water
- Take Yellow Rice:
- Take 3 cups rice
- Get 4 cups mixed water and coconut milk
- Prepare 1 tbsp turmeric powder
- Make ready 2 Indonesian bay leaves
- Make ready 1 lemongrass
- Get To taste chicken stock powder
Add a drop of water and allow the rice to heat up while stirring. Keep the rice moist and season of with some pepper and salt. At the end, stir in some chopped frozen coriander. Plating: Place the roasted pieces of parsnip in a bowl, pour over the Rendang sauce.
Instructions to make Indonesian Rendang and Yellow Rice:
- Cut beef into bite sized cubes
- Boil chilies, shallots,garlics about 5 minutes and remove from the pan
- Blend boiled chili, shallot, garlic and candlenut, set aside
- Smash galangal and lemongrass
- Now how to make desiccated coconut or koya, first toast the coconut in a frying pan till golden brown and then when it cold down blend it.
- When all are ready, pan fry beef untill golden brown and remove from the pan. Next step, Fry all ingredients untill fragrant and put in beef, stir and mix well, add coconut milk and some water,palm sugar, koya or desiccated coconut, and bring it to boil. Cover pan and turn into small fire, cook about 2,5 hours, during the process stir it somtime so that not sticky on the pan. add beef stock powder and taste it,, and Rendang is ready to serve
- How to make yellow rice ? Use rice cooker is easier and faster, first wash 3 cups of rice, count water and coconut into 4 cups, smash lemongrass
- Put rice in rice cooker add water and coconut, lemongrass, turmeric, bay leaves and chicken powder. Mix well. Turn on rice cooker and press cooking. 10 minut before it done, mix the rice again so that all colour and ingredients are mix well. Wait untill cooking process is done.
- When all have done, serve Rendang and Yellow rice,, and it is amazing, hope you enjoy to cook and love this food, :)
Indonesian Rendang and Yellow Rice Rendang is an Indonesian spicy red meat dish originating from the Minangkabau people of Indonesia. It has spread across Indonesia to the cuisines of neighboring Southest Asian countries. This amazing yellow rice is popular all through Indonesia. It's on almost every street corner and it's eaten on special occasions and a daily bases. This is my video recipe on how to cook this most amazing rice dish.
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