BUFFALO CHICKEN CASSEROLE
BUFFALO CHICKEN CASSEROLE

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, buffalo chicken casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This Buffalo Chicken Casserole from Delish.com is the best. This casserole is the perfect thing to make for an easy weeknight dinner, a potluck, or even the Super Bowl. Add the diced chicken to the "left behind" olive oil/hot sauce mix and stir to coat all the chicken.

BUFFALO CHICKEN CASSEROLE is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. BUFFALO CHICKEN CASSEROLE is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook buffalo chicken casserole using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make BUFFALO CHICKEN CASSEROLE:
  1. Get 1 1/2 lb Boneless skinless chicken breast cut into strips
  2. Get 1/3 cup Frank's Hot Sauce
  3. Take 5 cup thawed hash browns or grated potatoes
  4. Take 1 cup Ranch dressing (I made my own from the Hidden Valley dry packs)
  5. Take 1/2 cup shredded cheese (I used sharp cheddar)
  6. Get 1 can condensed cream of chicken soup
  7. Get 1 cup French's Onions or similar
  8. Make ready can cooking spray

Keyword: buffalo chicken potato casserole, buffalo chicken potato casserole recipe. I only wish I would have thought of it, AMAZING FLAVORS!!! This low carb chicken casserole is loaded with spicy buffalo flavors for a super flavorful and filling I don't want to be cooking two dinners, you know? This buffalo chicken casserole is one of those keto.

Instructions to make BUFFALO CHICKEN CASSEROLE:
  1. Heat oven to 350 and grease 13x9 inch dish with cooking spray.
  2. Grate potatoes, or defrost frozen hashbrowns. Pat with paper towel to get rid of some of the moisture.
  3. Mix together chicken strips and buffalo sauce. Layer in bottom of baking dish.
  4. Mix together potatoes, dressing, cheese and soup. Pour over chicken.
  5. Cover with foil and bake 30 minutes.
  6. Uncover and bake an additional 20-25 minutes longer, until potatoes are tender and chicken is cooked. The last ten minutes of cooking sprinkle the French onions over it and put back in oven for the remainder of ten minutes.

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