Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, satay chicken with cucumber salad π₯. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
In another bowl, combine the sliced cucumber, red onion, chili, and cilantro together. Drizzle the dressing on top, and toss to coat. Garnish the satay with fresh cilantro, and serve it with the spicy peanut sauce and the refreshing cucumber salad.
Satay chicken with cucumber salad π₯ is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Satay chicken with cucumber salad π₯ is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have satay chicken with cucumber salad π₯ using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Satay chicken with cucumber salad π₯:
- Prepare Chicken satay
- Take Thumb size piece fresh ginger
- Prepare 2 cloves garlic
- Make ready 1 lime
- Get 1 tsp honey
- Take 1 tbsp soy sauce
- Get 1/2 tbsp medium curry powder
- Take 3 tbsp smooth peanut butter
- Get 500 g chicken breast strips
- Make ready 165 ml coconut milk
- Take Glug olive oil
- Prepare Cucumber salad
- Make ready 1/2 cucumber
- Prepare 1 tbsp white wine vinegar
- Take 1/2 tbsp golden caster sugar
- Make ready 1/2 tbsp sweet chilli sauce
- Get Small bunch coriander leaves
- Take To serve
- Prepare White boiled rice
- Make ready Lime wedges
Place the sliced cucumber in a bowl, add the rest of the salad ingredients and toss to combine. To prepare peanut sauce, whisk together coconut milk and next five ingredients in a medium bowl; chill until ready to serve. Chicken satay is a popular Thai dish which, when made in the traditional way, involves many ingredients and plenty of effort. Using an authentic prepared version leaves more time to concentrate on a fresh-tasting, crunchy cucumber salad to go with it.
Steps to make Satay chicken with cucumber salad π₯:
- Peel and grate the ginger and add to a bowl.
- Crush the garlic and add to the ginger.
- Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl.
- Now add the honey, soy, curry powder, peanut butter and stir well. If itβs a bit thick add some water till you have the consistency of thick cream.
- Remove 2/3rds of the mixture and put into a saucepan.
- On a chopping board with a roll pin whack the chicken till itβs in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade….. β°
- Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins.
- In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins.
- Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through.
- Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture.
- Serve up together and enjoy.
For the cool cucumber salad: In a medium-sized bowl toss together the cucumber slices, red onion, mayonnaise, salt, and pepper. To serve: Serve the chicken on a platter with the satay sauce and cucumber salad on the side and let everyone dig in! For an easy and speedy way of injecting extra flavour into your prawns, try John and Lisa's lip-smacking homemade satay sauce! Chicken Satay with Peanut Sauce is one of our favorite appetizers. See our bonus recipe for Cool Cucumber Salad as a complementary side dish.
So that’s going to wrap it up with this special food satay chicken with cucumber salad π₯ recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!