Fried Rice with Leftover vegetables
Fried Rice with Leftover vegetables

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried rice with leftover vegetables. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Recipe Variations Plain, white, or brown rice works well, as does a mildly flavored pilaf or an Asian-style recipe such as edamame rice. Finishing the leftover vegetable fried rice. Finally, I mix in the egg and toasted rice, sprinkle in the sauce, toss to combine, and garnish with sliced scallions.

Fried Rice with Leftover vegetables is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Fried Rice with Leftover vegetables is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried rice with leftover vegetables using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice with Leftover vegetables:
  1. Get 200 g Rice
  2. Prepare 1 Carrots
  3. Prepare 1 Green Onions
  4. Get 1/4 Green Paprika
  5. Take 20 g Bacon
  6. Make ready Eggs (if you wish)
  7. Make ready Lettuce (if you wish)
  8. Get 1 tsp Soy sauce
  9. Get Salt/Pepper
  10. Get 1 tsp Chinese paste (if you have some)

The blend of rice sauteed with carrots, onions, peppers, peas and garlic makes for an easy. In a large wok or skillet, heat oil over medium high heat. It tastes so good that my son and husband fought over the last helping! Dress up your leftover rice with some seasoning and use it to stuff bell peppers for a quick and easy dinner. "I created this so it's not too spicy, but is packed with flavor.

Steps to make Fried Rice with Leftover vegetables:
  1. Let's use leftover vegetables! This time, we have carrots, green onions, paprika, bacon and rice.
  2. If it's not enough, please add some vegetables. Finely chopped.
  3. Put the oil in a frying pan, stir fry the bacon first, then add the vegetables. Fry it further.
  4. Next, add rice and fry it further. You can add eggs and lettuce if you like. Add salt, pepper, soy sauce and if you have Chinese paste, add it too.
  5. Use a bowl to fill up. Voila!

For variety, add corn or other vegetables or switch to other chopped tomato varieties (chiles, jalapenos, etc.)," says recipe creator donnam. To make fried rice from leftover rice, start by slicing any vegetables that you want in your fried rice. In a separate bowl, whisk some eggs, add salt and pepper, then set them aside. Next, put some oil or butter in a frying pan, and fry your veggies for a few minutes on low-medium heat. Fried rice is a great way to use up leftovers, but there's no reason you can't use a batch of freshly cooked white rice instead.

So that’s going to wrap this up for this exceptional food fried rice with leftover vegetables recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!