Chocolate Chip Cookie Sticks
Chocolate Chip Cookie Sticks

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate chip cookie sticks. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

The most classic of cookies gets a welcome makeover with this dunkable recipe for Chewy Chocolate Chip Cookie Sticks. Just look at those chunks and chips of chocolate nestled ever so plumply in the most incredibly chewy cookie base. Try this wildly-popular chocolate chip cookie recipe for yourself.

Chocolate Chip Cookie Sticks is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chocolate Chip Cookie Sticks is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate chip cookie sticks using 11 ingredients and 4 steps. Here is how you cook that.

  1. Prepare canola oil
  2. Take creamy peanut butter
  3. Make ready sugar
  4. Make ready light brown sugar
  5. Get large egg
  6. Get vanilla extract
  7. Get & 1/2 cups flour
  8. Get baking soda
  9. Prepare salt
  10. Prepare peanut butter chips
  11. Get semi sweet chocolate chips

At the end of the baking time, these chocolate chip cookies won't look done but they are. Peter give his daddy a big smile and. If you have a craving for cookies and you want them now, these yummy strips take just a few minutes to make from start to finish. Sprinkle chocolate chips and nuts if desired over dough; press.

  1. Preheat oven to 375º. Line a bakung sheet with parchment paper. Set aside.
  2. In a large mixing bowl. Combine the oil, peanut butter, sugars, egg, vanilla. Cream together. In another bowl Combine dry ingredients. Gradually add the dry ingredients to the sugar mixture and mix until well combined. Fold in the peanut butter chips. Divide dough in half .
  3. On preared baking sheet. Shape each portion into a 15"x3" rectangle .About 3" apart. Sprinkle with chocolate chips. Pressing them lightly into the dough.
  4. Bake in preheated oven 6-7 minutes. (bake 8-9 for a crispier cookie). Mine took 14 minutes. Cool for about 10 minutes. Then cut them with a serrated knife into 1" strips. Remove to wire rack to coil completely. Enjoy. … :-)

I first made these when we were in the Philippines For me, for this blog, for these ultra-thick cookies, we melt the butter HALF WAY or less. So literally I heat the stick of butter until roughly half of it is melted. This Chocolate Chip Cookie recipe produces golden brown cookies that just about melt-in-your-mouth. Tips for making perfect chocolate chip cookies. Chewy chocolate chip cookies with the perfect hint of crunch so addictive, it's hard to believe they are low in fat.

So that’s going to wrap this up for this exceptional food chocolate chip cookie sticks recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!