Vietnamese Braised Fish Cooked in a Clay Pot
Vietnamese Braised Fish Cooked in a Clay Pot

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vietnamese braised fish cooked in a clay pot. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Braised Fish Cooked in a Clay Pot is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Vietnamese Braised Fish Cooked in a Clay Pot is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook vietnamese braised fish cooked in a clay pot using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Braised Fish Cooked in a Clay Pot:
  1. Prepare 4 snakehead fish steaks
  2. Make ready 1 package of hot pot seasoning
  3. Make ready 200 g pork belly
  4. Get 1 fresh ginger root
  5. Take 1 fresh galangal root
  6. Get 5 purple onions
  7. Get 5 cloves garlic
  8. Make ready 1 piece lemon grass
  9. Take 1/2 tsp black pepper
  10. Prepare 3 dried bird's eye chili's (red hot chilis)
  11. Prepare 3 stalks green onions
Steps to make Vietnamese Braised Fish Cooked in a Clay Pot:
  1. Clean and fillet the fish.
  2. Season the fish with 1 package of Fish Hot Pot Seasoning and add some black pepper. Marinate about 15-20 minutes.
  3. Scrub the ginger and galangal, peel purple onions and garlic, then wash them all.
  4. Wipe some seasoning on the fish, set aside, then fry fish in hot oil.
  5. Flip the fillets of fish over and continue frying until golden brown. Drop in the purple onions, garlic to be fried with the fish.
  6. Rinse the pork belly, cut into thick square pieces.
  7. Arrange the cut pieces of pork evenly into a pot.
  8. Add ginger, sliced lemongrass, fried purple onions and garlic, a handful of bird’s eye chillies to fill up the bottom of the pot.
  9. Layer fish on top, cover it completely in water.
  10. Bring the water to a boil and cook until most liquid has evaporated. Turn off the heat.
  11. Add the spring onion, cover with a lid for 5 minutes before eating.

So that is going to wrap this up with this special food vietnamese braised fish cooked in a clay pot recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!