Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef rendang. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef rendang is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Beef rendang is something which I’ve loved my entire life. They’re nice and they look wonderful.
Find Deals on Beef Rendang in Pantry Staples on Amazon. Rendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendang is the most popular rendang. Called "rendang daging" in local language, it's arguably the most famous beef recipe in Malaysia, Indonesia, and Singapore.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef rendang using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef rendang:
- Get Ingredients (A)
- Prepare 1 kg beef
- Get 600 ml coconut cream
- Make ready 100 ml vegetable oil
- Take Ingredients (B)- to blend
- Take 4 candlenuts
- Take 12 cloves garlic
- Get 300 g red chili
- Take 250 g onions,
- Make ready 50 g ginger
- Prepare 50 g galangal
- Get 50 g turmeric
- Prepare 1 1/2 tsp coriander
- Make ready 1 tbsp (15 g) salt
- Get 1 tsp sugar
- Take 4 green cardamoms
- Take 11/2 tsp cumin
- Make ready 10 cloves
- Prepare Ingredients (C)- Seasonings and Spices
- Get 4 stalks bashed lemongrass
- Take 3 kaffir lime leaves
- Take 1 piece asam keping
- Get 2 turmeric leaves, tied up
To say it's extravagantly delicious is an understatement. There are very few curries in this world with such amazingly complex flavours. Originally from Indonesia though now more well known as a Malaysia curry, the sauce is made with aromatic spices like cinnamon, cardamom and. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender.
Instructions to make Beef rendang:
- Cut the beef into 4 cm squares, half cm thick. Do not cut the beef too small as the meat can break into smaller pieces during cooking.
- Blend all the ingredients in (B), set the blend aside.
- Remove the green section and the outer sheath of the lemongrass. Use only the white portion. Bash them so that the lemongrass to ensure the release of the flavor.
- Heat up the vegetable oil in a wok. Saute the spice paste (B) over low heat until aromatic.
- Add the coconut milk and lemongrass into the wok.
- Add the beef and cook over medium heat. Bring the coconut milk to a boil.
- Once it is boiled, continue simmer over low heat. Add water from time to time when the stew is about to dry.
- Cook until the beef absorbs the flavor of the spices thoroughly and the color turns to dark brown. It will take about three hours, Served with rice or bread enjoy.
It's then fried together with the remaining braising liquid until the liquid caramelizes around the beef, coating it with an insane amount of flavor. Beef Rendang Instead of searing the meat before cooking it in liquid, as is done with a Western-style braise, beef rendang reverses the process. Slowly simmering beef chuck with Indonesian spice. Beef rendang is carefully stirred, simmered and cooked for three to four hours until the coconut milk has totally evaporated and the meat has absorbed the flavor of the herbs and spices. Dried rendang can be stored at room temperature for three to four weeks.
So that’s going to wrap it up for this exceptional food beef rendang recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
