Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brad's duck gumbo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Brad's duck gumbo is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Brad's duck gumbo is something that I have loved my whole life. They’re fine and they look wonderful.
Braised duck is a staple of Louisiana's Cajun cuisine, coming straight out of the region's vast marshlands directly to the table—and teal duck. Wild Duck Gumbo Recipe photo by Taste of Home. Add duck; bring to a boil.
To get started with this particular recipe, we must prepare a few components. You can cook brad's duck gumbo using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brad's duck gumbo:
- Get 1 boneless skinless breasts from 6 ducks
- Take 1/2 cup butter
- Make ready 1/2 cup flour
- Prepare 1 small onion chopped
- Make ready 2 cup water
- Prepare 3/4 cup good port wine
- Take 28 oz can stewed tomatoes
- Take 14 oz can tomato sauce
- Prepare 14 oz can sliced okra
- Make ready 1 tbsp smoked paprika
- Get 1 tbsp + cajun seasoning
- Prepare 1 tsp salt
- Take 1/2 tbsp Italian seasoning
- Prepare 1 tsp crushed red pepper
- Make ready 4 bay leaf
- Take 4 clove garlic, minced
- Get 2 tbsp balsamic vinegar
- Make ready 1 keilbasa loop sausage, sliced 1/2" thick
- Get 1 small can of diced green chiles
- Take 1 tbsp franks red hot
- Take 1 tbsp gumbo file
- Get 1/4 cup flat leaf parsley
- Take 1 cooked rice
Gumbo is a minor villain in Darkwing Duck, appearing in only two episodes with Jambalaya Jake. Gumbo is Jambalaya Jake's alligator sidekick, who behaves more like a henchman than a pet and has been known to be smarter than his master. While your ducks are boiling you can prepare your roux in another large pot. Gumbo (French: Gombo) is a soup popular in the U.
Instructions to make Brad's duck gumbo:
- melt butter in a lg heavy dutch oven. add onions and saute until just tender.
- meanwhile place cleaned duck breasts on a broiler pan. season with cajun spice and broil for 7 - 10 minutes depending on how thick they are. broil to rare and set aside
- add flour to onions and make a roux. this will be thick almost doughy. fry until flour starts getting tan in color the mix should smell nutty
- slowly add water and port wine in small amounts. stir constantly. if liquid is added too fast, flour will almost turn into dumplings.
- add tomatoes and tomato sauce, vinegar, garlic and all seasonings except gumbo file.
- let simmer for 10-15 minutes
- slice duck into thin slices
- add sausage, duck, hot sauce, gumbo file and green chiles. simmer 5 more minutes
- serve over hot cooked rice. garnish with parsley. i like mine spicy so i add extra.hot sauce
S. state of Louisiana, and is the official state cuisine. This particular gumbo, featuring duck, andouille sausage, smoked pork hock, gulf shrimp, and langoustine, was inspired by my recent trip to New Orleans, where I sampled a half-dozen varieties. This recipe is for a Cajun style gumbo that has been modified by adding in some local ingredients from the Midwest. If you are not able to find a duck, then you can substitute a chicken of the same weight. Duck and Wild Mushroom Gumbo. by foodnetworkrecipes.
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