Veg. Lasagna
Veg. Lasagna

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, veg. lasagna. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lasagna, or lasagne is a absolute favorite of many Indians. Thin sheets of pasta layered with red sauce, white sauce, vegetables and cheese. Today I show you how to make a delicious vegetarian lasagna.

Veg. Lasagna is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Veg. Lasagna is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook veg. lasagna using 37 ingredients and 28 steps. Here is how you can achieve it.

The ingredients needed to make Veg. Lasagna:
  1. Get For red sauce:-
  2. Prepare 5-6 Tomatoes
  3. Get 1 finely chopped onion
  4. Make ready 6-7 crushed garlic cloves
  5. Get to taste Salt
  6. Take 1 teaspoon red chilli powder
  7. Prepare 1/2 teaspoon black pepper powder
  8. Prepare 1 tablespoon sugar
  9. Take 1 teaspoon chilli flakes
  10. Get 1 teaspoon oregano
  11. Make ready 2-3 tablespoon tomato ketchup
  12. Make ready For white sauce:-
  13. Prepare 2 tablespoon butter
  14. Prepare 2 tablespoon all purpose flour
  15. Make ready 2 cups milk
  16. Make ready to taste Salt
  17. Prepare 1/2 teaspoon black pepper powder
  18. Take 1 tablespoon grated cheese
  19. Take For vegetable mixture:-
  20. Take 3-4 teaspoon oil
  21. Make ready 7-8 crushed garlic cloves
  22. Get 1 tablespoon chilli flakes
  23. Prepare 1 tablespoon oregano
  24. Take 1 finely chopped onion
  25. Take 1/4 cup chopped green, red, yellow bell peppers
  26. Get 3-4 tablespoon chopped carrot
  27. Take 3-4 tablespoon chopped cabbage
  28. Take 3-4 tablespoon boiled american corn seeds
  29. Make ready 1/4 cup chopped spinach leaves
  30. Get to taste Salt
  31. Get 1 teaspoon red chilli powder
  32. Get For lasagna sheet:-
  33. Take 3/4 cup all purpose flour
  34. Get Little salt
  35. Get 1 teaspoon oil
  36. Get Other ingredients:-
  37. Get Grated cheese as required

Excuse me, I mean, Indian vegetable lasagna! Looking for an easy and healthy vegetarian lasagna recipe? Check out some favorite vegetarian This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with. I first had veggie lasagna when I was in hospital, and I just HAD to find a better recipe!

Instructions to make Veg. Lasagna:
  1. For red sauce:- Blanch tomatoes in boiling water, remove it's skin, blend in mixer grinder and make puree
  2. In a pan heat oil.
  3. Add chopped onion and crushed garlic cloves. Saute for sometimes.
  4. Add prepared tomato puree.
  5. Add salt, red chilli powder, black pepper powder, sugar, chilli flakes and oregano.
  6. Mix well. Cook till get semi thick consistency.
  7. Add tomato ketchup, mix well. Red sauce is ready.
  8. For white sauce:- In a pan heat butter. Add all purpose flour and roast till golden brown.
  9. Add milk slowly and stir continuously. No lumps should be there.
  10. Add salt, black pepper powder and grated cheese.
  11. Cook till get desired consistency.
  12. For vegetable mixture:- In a pan heat oil.
  13. Add crushed garlic cloves, red chilli flakes and oregano. Saute for sometimes.
  14. Add chopped onion, cabbage and carrot. Saute for sometimes.
  15. Add green, red, yellow bell peppers and boiled american corn seeds.
  16. Add salt and red chilli powder. Mix well.
  17. Keep vegetables crunchy.
  18. For lasagna sheet:- Knead little soft dough of all purpose flour, salt, oil and enough water.
  19. Make balls from it and roll out thin rotis from it. Make four rotis. Put rotis on wire rack or on cotton cloth and allow it to dry.
  20. Assembling:-
  21. In a baking dish first pour some red sauce (3-4 big spoon) and spread it.
  22. Put one lasagna sheet over it.
  23. Spread some vegetable mixture over it.
  24. Spread white sauce and then grated cheese over it.
  25. Again.put lasagna sheet, then red sauce, vegetable mixture, white sauce and cheese.
  26. Again make same layer.
  27. Put last lasagna sheet on the top. Spread grated cheese over it. Sprinkle chilli flakes and oregano over it. Garnish with chopped bell peppers.
  28. Bake for 30- 35 at 180° c

Created by Seth Roth and Bryan Devlin. Garnish with fresh basil leaves or other fresh herbs. Vegan eggplant lasagna, made with eggplant slices, marinara sauce, vegan tofu ricotta and vegan parmesan cheese. Lasagna Italian Noodles Pasta Healthy Vegan Vegetarian Lemons Basil Parsley Tofu Eggplant Garlic Onions Tomatoes Dinner Comfort Food Easy Medium. Indeed, the Veg Lasagne with Paneer is a self-contained meal as the lasagne sheets play host to a basketful of juicy and crunchy veggies, succulent paneer Veg Lasagne with Paneer. by Tarla Dalal.

So that’s going to wrap it up for this exceptional food veg. lasagna recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!