Dad's Deviled Eggs
Dad's Deviled Eggs

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dad's deviled eggs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Dad's Deviled Eggs is only one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Dad's Deviled Eggs is something that I’ve loved my entire life.

Dads That Cook By Jason Glover. A lightened up deviled egg recipe that uses olive oil instead of mayonnaise. My husband's top request for our Father's Day BBQ.

To get started with this particular recipe, we have to prepare a few components. You can have dad's deviled eggs using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dad's Deviled Eggs:
  1. Take 1 Hard boiled eggs, chilled
  2. Make ready 1 Mayonnaise
  3. Get 1 Mustard
  4. Make ready 1 Horseradish
  5. Prepare 1 salt & pepper, to taste
  6. Prepare 1 garlic powder, to taste
  7. Take 1 minced chives

My family loves deviled eggs but we usually only have them on holidays. I lighten the recipe by using low-fat mayo. You can use real crab if you want, but the imitation crab works fine. Great recipe for Dad's Deviled Eggs.

Instructions to make Dad's Deviled Eggs:
  1. Peel the eggs and cut them in half long ways.
  2. Pop the yolks out into a small mixing bowl and smash them up with a fork. Stir in a bit of salt, pepper and garlic pepper. Just a little; you can add more later.
  3. Squirt in some mustard and stir to distribute.
  4. Add some horseradish and stir. Again, go easy. You can add more, if necessary, after the next step.
  5. Now add the mayonnaise and stir well to combine all the ingredients. Unfortunately, in case you're looking at the photos for approximate amounts to use, I didn't follow my own advice, and I put in too much mayo. The mixture was too loose when I stirred it up. (It was late, I was tired.). So I had to boil more eggs and add those yolks to the mix. Don't repeat my mistake. It's a drag.
  6. Taste for seasoning. Add more seasoning and/or horseradish, a little at a time, to your own preference.
  7. Spoon or pipe the filling into the egg whites and sprinkle with minced chives. I also like to top them with black olive halves, but I had none on hand. Store in a covered container in the refrigerator.

My dad always made deviled eggs this way when I was growing up. I swear, for more than a couple decades, I thought EVERYONE made them this way, that there WAS no other recipe! Yes, I can be pretty dense at times. Deviled eggs is a dish I just can't do by. My Mom & Dad have been making deviled eggs like this for as long as I can remember!

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