Apple and date muffins
Apple and date muffins

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, apple and date muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple and date muffins is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Apple and date muffins is something that I have loved my entire life. They are nice and they look wonderful.

These date and apple muffins are very nourishing—both healthy and tender. Divide the dough into oiled or papered muffin cups. Remove muffins from the oven and let them cool.

To begin with this recipe, we have to first prepare a few components. You can have apple and date muffins using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple and date muffins:
  1. Make ready the dry
  2. Take 210 g plain flour
  3. Take 75 g sugar
  4. Take 1 tsp Baking powder
  5. Make ready Pinch fine salt
  6. Get the wet
  7. Get 1 egg
  8. Get 75 ml milk
  9. Make ready 75 ml oil
  10. Get the fruit
  11. Get 2 apples, peeled, cored, chopped
  12. Take 1 cup dates
  13. Take 75 ml boiling water
  14. Prepare 1 tsp bicarbonate soda (baking soda)

Apple Date Muffins Recipe, seb, How To Make Apple Date Muffins Recipe. These apple and date muffins with the savory addition of cheddar are perfect for a snack, brunch, or a coffee break with friends. Good eaten hot or cold with custard or maple syrup and ice-cream, cold with coffee, or simply. Apple and Date Muffins.docx - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free.

Instructions to make Apple and date muffins:
  1. Begin by adding destoned and chopped (or roughly torn) dates and the apples together with the boiling water and bicarb. Let sit and allow to cool. You can leave this to soak for an hour or so especially if you're dates are quite dry.
  2. Measure dry ingredients into a large mixing bowl. Whisk together by hand to get some air into it.
  3. Measure wet ingredients in jug and roughly beat egg into the milk and oil.
  4. Finally, dump all three mixtures together and stir with a spoon till fairly well combined.
  5. Spoon into a lined muffin tray and bake in preheated fan oven at 180°c for about 20 minutes. They should look well risen and caramel brown when done.
  6. Serve warm, or cold. As a snack by itself or even as a dessert with custard or cream out ice cream!

Add oats dates and apple, and mix well. Whisk egg and maple syrup into All Bran and milk mixture. Pour into dry ingredients and mix together using a wooden spoon until. Add the carrot, apple and orange zest. Mix until just combined (don't over mix!).

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