Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thai chicken curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai Chicken Curry is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Thai Chicken Curry is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have thai chicken curry using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Chicken Curry:
- Take 1 small Onion
- Prepare 1 stick Lemongrass
- Make ready 1 tbsp Oil
- Prepare 4 tsp Thai Curry paste (Red or Green)
- Take 4 large Boneless chicken breasts (cubes)
- Prepare 1 tbsp Fish Sauce
- Get 1 tsp Brown Sugar
- Prepare 1/2 cup Basil Leaves
- Take 1 can Coconut Milk
- Take 1 tsp Coriander
- Prepare Optional Veggies
- Make ready 1 each Red/Green Peppers
- Make ready 5 oz Bamboo shoots
- Get 1/2 cup Zucchini
Instructions to make Thai Chicken Curry:
- Cut onions in slices. Thinly cut lemongrass.
- Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
- Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
- Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. Serve over rice.
So that is going to wrap this up for this special food thai chicken curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
