Spicy Shepherd pie
Spicy Shepherd pie

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy shepherd pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spicy Shepherd pie is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Spicy Shepherd pie is something which I have loved my entire life.

Prepare mashed potatoes according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. The bold filling is chunky and colorful, mixed with onions, carrots, corn, and peas.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy shepherd pie using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Shepherd pie:
  1. Take 1 pack (250 g) minced beef
  2. Get 1 large onion, finely chopped
  3. Take 1 tbsp vegetable oil
  4. Get 2-3 bay leaves
  5. Take 1 tin chopped tomo
  6. Get 1 carrot (finely chopped)
  7. Take 2-3 tbsp sriracha sauce
  8. Prepare 1 tsp chilli flakes
  9. Prepare 2 spring onions, finely chopped
  10. Prepare 2 tbsp Worcestershire sauce
  11. Get 1 cube beef stock
  12. Make ready Pinch salt and pepper
  13. Prepare Mash potato
  14. Take 3-4 medium size potatoes, peeled and cut into halves or quarters
  15. Take 50 g butter
  16. Get 1 tbsp wasabi
  17. Get 2-3 tbsp almond milk
  18. Make ready 1 egg yolk

Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat–turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table. We are the UK's number one food brand. Peel and finely chop the onions, ginger and garlic, then deseed and finely slice the capsicum.

Instructions to make Spicy Shepherd pie:
  1. In a large saucepan, heat the oil. Add the onion and cook for 5 minutes the add the mince, stirring, until browned all over. While the meat is frying, break up any lumps with the back of the spoon. Add stock cube and bay leaves.
  2. Add tomato, spring onions, carrot, Worcestershire sauce, chilli flake and ‘sriracha’ sauce. Mix well
  3. For the mash, boil the potatoes until tender. Drain, add the milk, butter and egg yolk, then mash until smooth. Season with salt and pepper.
  4. Pour the meat into a ovenproof dish and spread the mash on top, smooth over and mark with a spatula.
  5. Use a fork scroll lines pattern on your mash. Put the dish into the oven and cook until the surface is golden-brown fir 20-25 min
  6. Take it out and egg wash the surface, put back in oven for another 5-8 min

Boil potatoes in salted water with a drizzle of oil till tender. A vegetarian Shepherd's Pie infused with the most fragrant Indian spices, along with black lentils, veggies, gravy and topped with curried mashed potatoes. (Feel free to use leftover mashed potatoes!) Truly one of the most delicious vegetarian dinner recipes on the blog! The more grateful I am, the more beauty I see.- Mary Davis Since we've been back from India, this Indian-spiced. This lamb shepherd's pie recipe is adapted from The Dude Diet Dinnertime by Serena Wolf. It uses Indian spices to make it reminiscent of a samosa.

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