Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, easy gnocchi bollo bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Easy Gnocchi Bollo Bake is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy Gnocchi Bollo Bake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have easy gnocchi bollo bake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Gnocchi Bollo Bake:
- Make ready 165 g 5% lean beef mince,
- Prepare 250 g gnocchi,
- Take 25 g 50% reduced fat cheddar, grated,
- Get 1/2 an onion, chopped finely,
- Get 1/2 tbsp tomato pureé paste,
- Get 1/2 tsp garlic granules,
- Make ready 1/2 tsp dried basil,
- Get 1/2 tsp dried oregano,
- Make ready Salt and pepper to season,
- Make ready Around 150-200ml water,
- Get Spray cooking oil (I used sunflower)
A quick and easy blend of gnocchi, sausage, cheese, and your favorite spaghetti sauce baked together for a hearty casserole. A quick and easy blend of gnocchi, sausage, cheese, and your favorite spaghetti sauce baked together for a hearty casserole.. Gently roll gnocchi pieces on a gnocchi board or the back of a fork to create ridges. Tip in the tomatoes and sugar, and season.
Steps to make Easy Gnocchi Bollo Bake:
- Heat a medium saucepan over a medium to high heat and spray in a layer of cooking oil. Once hot add in the onions and fry for a couple of minutes then add in the beef mince and brown off. Season with salt and pepper.
- Add in the tomato paste, dried herbs and garlic. Stir until everything is combined. Turn the heat down to medium low. Add in around 150-200ml water (just enough to make a nice thick sauce), and bring to a gentle simmer.
- Add in the gnocchi and stir. Leave to simmer for 2 minutes. If needed, add a dash more water to loosen up the sauce.
- Once the sauce has thickened and reduced once the gnocchi has been added transfer the mixture to an oven proof dish. Preheat your grill.
- Scatter over the grated cheese and season with more salt and pepper. Also sprinkle over some extra oregano. Place beneath the grill and leave until the cheese is golden, melted and bubbly.
- Serve up once it's cooled for around 1-2 minutes and enjoy! :)
Stir ¾ of the mozzarella and most of the basil through the gnocchi. Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Drain, cool and mash with a fork or potato masher. Gnocchi: Prep the gnocchi according to package directions.
So that is going to wrap this up with this exceptional food easy gnocchi bollo bake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!