Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken coconut curry /ayam rendang. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Coconut Curry /Ayam Rendang is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Coconut Curry /Ayam Rendang is something which I have loved my entire life.
Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an ultra-flavorful coating around each piece of chicken. Add the coconut milk, water, and simmer on medium heat, stirring frequently until the chicken is almost cooked.
To get started with this recipe, we have to first prepare a few components. You can have chicken coconut curry /ayam rendang using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Coconut Curry /Ayam Rendang:
- Make ready 1 chicken cut in chunk
- Prepare 2 cup each chunk of potato and carrot
- Take 1 cup fresh grated coconut flesh
- Make ready 400 ml coconut milk
- Take 1 tbsp oil
- Get 2 tbsp tomato puree
- Make ready dry spice
- Make ready 6 to 10 dry cili and 1 fresh red cili. (the more the spicier)
- Make ready 8 shallot and 5 garlic
- Prepare 1 inches of ginger
- Get 1 lemon grass
- Make ready 1 tsp galangal and fresh turmeric
- Take seasoning
- Take 1 tsp salt and brown sugar
- Take garnish
- Get 1 bunch coriander
This in turn flavours the meat while it cooks. Chicken Rendang is A Real Treat For Curry Lovers. It is indeed a real treat especially for the curry lovers. The chicken pieces are slowly cooked in coconut milk and spices until almost dry, allowing the meat to absorb all the condiments.
Steps to make Chicken Coconut Curry /Ayam Rendang:
- lightly toast coconut set aside
- pound or blend dry spice
- in pan with oil saute spice till fragrant in low heat for about 15 minutes then add chicken and vegetable with tomato puree and bring it to a boil stiring every now and then for another 15 minute then add coconut milk ,let it simmer for another 10 minutes
- add in grated coconut and seasoning to taste stir gently not to break up vegetable continuingly till sauce thickening but if prefer more gravy can add half cup of water for another 5 minute off heat and serve top garnish
The slow simmering process allows the chicken meat to absorb all the spices and become tender. One of the typical ingredients in making Malaysian chicken rendang is the inclusion of kerisik (toasted grated coconut), and relatively shorter cooking time than the Indonesian version. That means it is quicker to prepare and comes with a thick gravy instead of cooking it for a few hours until the rendang become dry. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries.
So that’s going to wrap this up with this exceptional food chicken coconut curry /ayam rendang recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
