Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, indian style scrambled eggs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Indian style scrambled eggs is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Indian style scrambled eggs is something which I have loved my entire life.
Try this easy-to-make Indian style scrambled eggs. Eat a bowl of it for breakfast or use it as sandwich stuffing. This egg scramble is also works great as a Remove from the heat.
To get started with this particular recipe, we have to first prepare a few components. You can have indian style scrambled eggs using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indian style scrambled eggs:
- Make ready 1 small red onion
- Get 2 cloves garlic
- Prepare 1 chilli, colour doesn't matter much
- Get 4 large fresh tomatoes, or 8 small fresh tomatoes
- Make ready Curry powder
- Make ready 2 large eggs
- Get 2 slices bread
- Get Butter
Serve with warm whole wheat tortillas or Indian flat bread. Heart-Check certification does not apply to other recipes or links unless expressly. Scrambled eggs get a hint of Indian-inspiration when curry powder and cumin are added to the mix. Indian-Style Scrambled Eggs. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Indian style scrambled eggs:
- Finely chop the onion, garlic and chilli. Make sure there are no big lumps of garlic, you can even use 1tsp garlic paste instead if you want. And with the chilli it's up to you whether you use the seeds or not.
- Heat oil in a frying pan, non stick if you have one. Add the onions, garlic and chilli. Fry for 3-4 minutes or until the onions soften.
- Chop the tomatoes into small pieces, remove the core if you want. Add the tomatoes to the pan with 1 tbsp curry powder. Fry for 2-3 minutes.
- Add the eggs directly to the pan and mix them. Keep stirring them until fully cooked, making sure they don't stick to the pan.
- Serve on warm buttered toast.
Eggs are a staple in Indian cuisine, and are usually paired with onions, tomatoes, and spices for quintessentially Indian-style dishes. Since she travels constantly, Woodward turns to these spicy, creamy scrambled eggs as comfort food when she's back home in London. In a medium nonstick skillet, heat the vegetable oil. Spice up your breakfast by adding ginger, cumin, jalapeno or serrano peppers, and cilantro to your scrambled eggs. This Heart-Check Certified recipe is brought to you by American Egg Board.
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