Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my mexican and my beef salsa. 😁. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Mexican and my Beef Salsa. 😁 is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. My Mexican and my Beef Salsa. 😁 is something that I’ve loved my whole life.
Using a slotted spoon, serve beef with rice and if desired sliced jalapeno. Freeze option: Freeze individual portions of cooled stew in freezer containers. To use, partially thaw in refrigerator overnight.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my mexican and my beef salsa. 😁 using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My Mexican and my Beef Salsa. 😁:
- Get 1 kg Minced Beef
- Take 1/2 Large onion chopped
- Get 1/2 yellow sweet pepper
- Get 1/2 Green sweet pepper
- Prepare 150 g Sweetcorn
- Take 6 dried hot chilli peppers
- Make ready 2 tbls Chilli oil keep half back
- Take 2 Cloves Garlic Crushed
- Take 1/2 smoked pork sausage chopped
- Take 1 tbls Chopotle sauce
- Prepare 2 tbls Mexican herbs
- Prepare 1 tin chopped tomatoes
- Prepare 1 dried beef stock cube crumbled in
- Make ready 1 tbls Tomato Purèe
- Prepare 1/2 Cup boiling water
Beef, onions, garlic and peppers cooked in a delicious salsa verde sauce. Serve with rice, beans and tortillas. You may also add some sour cream to the sauce to make it creamier or add it after as a garnish. Serve the beef over rice, topped with cilantro.
Instructions to make My Mexican and my Beef Salsa. 😁:
- Add the chilli oil heat up then add the onion and Garlic mix then add the minced beef cook until all coloured not red. Then add the dried beef stock.
- Add the other half of chilli oil and stir in.
- Next add Mexican herbs and Loose corn then the tomatoes,water, and tomato puree.cook on low for 5 minutes
- Then add the Chopotle sauce and dried chillies and sweetpeppers mix all in. Cook on low for 10 minutes stirring often I transferred mine to a heavy based saucepan as the frying pan I started with was too small
- Next cut up half the smoked sausage and add it to the pan.
- Stir and simmer for 10 minutes.
- This makes enough for 8 people, 8 bowls i make a big batch of this and freeze half then you can have it when you feel like.
- Add the meat to a bowl, then add grated cheese. Put in microwave yo melt the cheese just 1 minute on high
- Next add 2 tbls of Sour cream in the middle and then jalapeno,s on top. Serve with some tortillas and some thick cut chips.
If you love easy & amazing recipes join the Flour On My Face Newsletter and get each of my new recipes delivered right to your inbox. Crock Pot Salsa Verde Beef Stew. Crock Pot Salsa Verde Beef Stew get its amazing flavors from ground cumin, dried oregano, Rotel Tomatoes with chilies, and salsa verde salsa. My Mexican Meatloaf is a twist on the classic meatloaf recipe. Using juicy ground beef and pork to keep it moist and flavorful, this gets seasoned with cumin and green peppers, loaded with two different cheeses in the center, and a salsa topping. 🙂 My boyfriend is from Mexico and he whipped this up one night and it turned out great.
So that’s going to wrap it up for this special food my mexican and my beef salsa. 😁 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
