Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mango peach cobbler. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango Peach Cobbler is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mango Peach Cobbler is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango peach cobbler using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mango Peach Cobbler:
- Get 1 cup All-purpose Flour
- Get 1 cup Milk
- Prepare 1/2 cup Butter unsalted
- Prepare 1/2 cup Sugar
- Get 1 tbsp Baking powder
- Get 1/4 tsp Salt
- Prepare For mango syrup
- Prepare 1 Mango big
- Take 2 Peach
- Make ready 1/2 cup Sugar
- Get 1 tsp Lemon juice
- Prepare 1/4 tsp Cinnamon powder
Steps to make Mango Peach Cobbler:
- Wash peel deseed mango & peach.cut in bite size chunks. Not too big not too small.
- Add mango peach chunks in pot. Sprinkle sugar over fruits & let it melt at high flame. We dnt need pure syrup just to melt sugar & form a glaze.
- Melt butter in baking tray.
- Mix flour salt baking powder and mix well in milk.
- Pour this batter over butter. Do not mix.
- Pour mango glaze over batter. Dnt mix
- Sprinkle cinnamon powder over.
- Bake in preheated oven at 180°c for 30-35 min.take out. It could be served warm or cool both ways.
So that is going to wrap this up with this exceptional food mango peach cobbler recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
