BUFFALO CHICKEN CASSEROLE
BUFFALO CHICKEN CASSEROLE

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, buffalo chicken casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This Buffalo Chicken Casserole from Delish.com is the best. This casserole is the perfect thing to make for an easy weeknight dinner, a potluck, or even the Super Bowl. Add the diced chicken to the "left behind" olive oil/hot sauce mix and stir to coat all the chicken.

BUFFALO CHICKEN CASSEROLE is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. BUFFALO CHICKEN CASSEROLE is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook buffalo chicken casserole using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make BUFFALO CHICKEN CASSEROLE:
  1. Take 1 1/2 lb Boneless skinless chicken breast cut into strips
  2. Make ready 1/3 cup Frank's Hot Sauce
  3. Prepare 5 cup thawed hash browns or grated potatoes
  4. Get 1 cup Ranch dressing (I made my own from the Hidden Valley dry packs)
  5. Make ready 1/2 cup shredded cheese (I used sharp cheddar)
  6. Make ready 1 can condensed cream of chicken soup
  7. Take 1 cup French's Onions or similar
  8. Take can cooking spray

The Buffalo chicken casserole is insanely easy to whip together, especially if you buy a pre-cooked rotisserie chicken and shred it up quickly at home. The ingredients are all easy to find and the tray. You know those comfort foods that are like a big hug from the inside out? This Buffalo Chicken Casserole is warm and creamy.

Instructions to make BUFFALO CHICKEN CASSEROLE:
  1. Heat oven to 350 and grease 13x9 inch dish with cooking spray.
  2. Grate potatoes, or defrost frozen hashbrowns. Pat with paper towel to get rid of some of the moisture.
  3. Mix together chicken strips and buffalo sauce. Layer in bottom of baking dish.
  4. Mix together potatoes, dressing, cheese and soup. Pour over chicken.
  5. Cover with foil and bake 30 minutes.
  6. Uncover and bake an additional 20-25 minutes longer, until potatoes are tender and chicken is cooked. The last ten minutes of cooking sprinkle the French onions over it and put back in oven for the remainder of ten minutes.

This low carb chicken casserole is loaded with spicy buffalo flavors for a super flavorful and filling I don't want to be cooking two dinners, you know? This buffalo chicken casserole is one of those keto. This craveable Buffalo chicken casserole doubles as a game day app or an easy weeknight dinner. MORE+ LESS Buffalo Chicken Casserole A WINNER! Buffalo Chicken Casserole. this link is to an external site that may or may not meet accessibility guidelines.

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