Peach Cobbler
Peach Cobbler

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, peach cobbler. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Peach Cobbler is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Peach Cobbler is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook peach cobbler using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Peach Cobbler:
  1. Prepare For Batter
  2. Take 1/2 cup All Purpose Flour
  3. Prepare 1/2 cup Sugar
  4. Get 1/2 cup Milk
  5. Get 1/4 cup Butter unsalted
  6. Prepare 1 tsp Baking powder
  7. Make ready 1/4 tsp Salt
  8. Make ready For Peach sauce
  9. Take 2 cup Peach slices
  10. Prepare 1/2 cup Sugar
  11. Make ready 1 tsp Lemon juice
  12. Prepare Cinnamon powder to sprinkle
Steps to make Peach Cobbler:
  1. Take baking dish.add butter pieces in it & melt butter in oven for a min or two.do not burn. Just melt butter & take out.
  2. Peel off peach skin,dessed them & cut in slices.pour in pot.sprinkle sugar over peach.add lemon juice & place on medium to high heat.
  3. Sugar will melt & peech slices are coated in syrup.keep an eye on flame,no need to use spoon as we dnt want slices to break down or mash.just tilt the pot sideways so that peech slices immerse in sugar syrup themselves.do not burn slice or sugar.as slices are caramalized take them off from heat.
  4. Combine together flour,sugar,salt baking powder in bowl. Mix together.add milk & stirr until dry ingredients are blended in milk & smooth batter is formed.
  5. When smooth batter is formed. Pour this batter over melted butter in tray.Do Not Stir. Let it stay as it pours in tray.as shown in pic.
  6. Add caramalized peach slices in tray as well, over batter.Do not stir.sprinkle cinnamon powder over the slices. Bake at 180°c for 30-35 min.
  7. Do check in between.you can see bubbling butter & batter taking the form of pastry. When it turns golden brown from top & leaves sides of tray.take out from oven. Give rest for 5-10 min
  8. Peach Cobbler can be served hot,warm or cool.tastes equally delicious in all forms. Add scoop of icecream of your choice at top & enjoy light refreshing fruit dessert for this festive season.

So that’s going to wrap it up with this exceptional food peach cobbler recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!