Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon- garlic shrimp and grits. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lemon- Garlic Shrimp and Grits is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Lemon- Garlic Shrimp and Grits is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook lemon- garlic shrimp and grits using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon- Garlic Shrimp and Grits:
- Take 3/4 cup Instant Grits
- Get 1/4 cup Grated Parmesan Cheese
- Prepare 3 tbsp Unsalted Butter
- Make ready 1 1/4 lb Medium Shrimp, peeled and deveined
- Take 2 large Cloves of Garlic, minced
- Get 1/2 Lemon Juiced
- Make ready 2 tbsp roughly chopped fresh parsley
Steps to make Lemon- Garlic Shrimp and Grits:
- Bring 3 cups of water to a boil in a medium saucepan over high heat, covered. Uncover and slowly whisk in the grits, 1 teaspoon salt and 1/2 teaspoon pepper. Reduce the heat to medium low and cook stirring occasionally, until thickened, about 5 minutes. Stir in the Parmesan and 1 tablespoon butter. Remove from the heat and season with salt and pepper. Cover to keep warm
- Meanwhile, season the shrimp with salt and pepper. Melt the remaining 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp, garlic, and cayenne (if using), and cook, tossing, until the shrimp are pink, 3-4 minutes. Remove from the heat and add 2 tablespoons water, the lemon juice and parsley; stir to coat the shrimp with the sauce and season with salt and pepper.
- Divide grits and top with shrimp…. Enjoy
So that’s going to wrap this up with this exceptional food lemon- garlic shrimp and grits recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!