Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, preserved mustard green pork stew /mui choy. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Preserved Mustard Green Pork Stew /Mui Choy is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Preserved Mustard Green Pork Stew /Mui Choy is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have preserved mustard green pork stew /mui choy using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Preserved Mustard Green Pork Stew /Mui Choy:
- Take 10 clove garlic
- Get 600 grams pork or spare rib
- Get 1 tbsp dark soy sauce
- Make ready 1/2 tbsp light soy sauce
- Take 3/4 tbsp sugar
- Make ready 1 tbsp oil
- Make ready 800 ml water
- Make ready 300 grams salty preserved mustard green
Instructions to make Preserved Mustard Green Pork Stew /Mui Choy:
- Wash preserved mustard 3 times (its very salty)and soak for half hour then drain
- Dice preserved mustard green
- In pan with oil brown pork with garlic
- Add preserved mustard green and water
- Put all ingredient into preasure cooker on high for 30 minute
- Add sauce and cook on high anther 15 minute
So that’s going to wrap it up for this special food preserved mustard green pork stew /mui choy recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
